Stevia
Stevia (Stevia rebaudiana) is a plant whose leaves contain sweet-tasting steviol glycosides, used in place of sugar. The selection includes dried stevia leaves, sweetener in tablets and powder, and products sweetened with stevia: jelly sweets, caramels, amaranth rings and bars, protein bars, instant chicory and whey protein.
In the catalogue: Healthy sweets, Sugar substitute.
Related selections: Sugar-free snacks, High-protein snacks.
Questions and answers about these products
According to the manufacturer, this sweetener is used like regular sugar. Replacing sugar can affect not just taste but also the texture and volume of your baked goods.
Understand how to adjust sweetness levels and why individual taste sensitivity matters when using stevia.
Learn what the snack is made of, how each ingredient contributes, and which allergens to watch for.
Start with a knife-tip amount — stevia is 200–300× sweeter than sugar, so tiny quantities are enough.
Clarifies the roles of stevia (intense sweetness) and isomalt (bulk and texture), and sets taste expectations.
