CARAMEL Pear + Vitamin C, 55 g

What This Caramel Is

Di&Di "Targad maiustused" KARAMELL pear + vitamin C is a sugar-free caramel for people who want a sweet snack with a lighter profile than classic boiled sweets. It keeps the familiar hard-caramel texture and pear flavour, but uses sweeteners instead of sugar, so it suits moments when you want something sweet without choosing standard sugar candy.

Key Ingredients

• Isomalt — a sugar alcohol often used in sugar-free confectionery; provides sweetness and structure to the caramel, while usually affecting blood sugar less sharply than regular sugar.
• Steviol glycosides — from stevia, included to round out the taste.
• Vitamin C (ascorbic acid) — an added active component known for contributing to the normal function of the immune system and helping protect cells from oxidative stress.

When People Choose It

This caramel is a common choice when reducing added sugar, looking for an office or travel snack, or replacing ordinary candy with a more considered option. The pear flavour makes it milder and fruitier than mint or very intense sweets, which many find easier to enjoy slowly. As a hard caramel, it also lasts longer in the mouth than soft candy or chocolate — useful when you simply want the taste experience rather than a large portion.

Good to Know

• This is confectionery, not a vitamin supplement in the usual sense.
• Sugar-free sweets with polyols such as isomalt may cause digestive discomfort if eaten in larger amounts, especially for sensitive people or children.
• The product may contain traces of eggs, milk, nuts and peanuts — check the label if you avoid these allergens.