Sugar-free snacks
Sugar-free bars, cookies, pancakes, chocolate and cereal. The main brands are Chikalab, Bombbar, Snaq Fabriq and Di&Di. A good fit if you watch your sugar intake but still want a sweet snack; each product page lists the exact ingredients.
In the catalogue: Healthy sweets, Protein cookies.
Related selections: High-protein snacks.
Questions and answers about these products
Yes, these crispbreads are naturally gluten-free, making them a good option for those avoiding gluten-containing grains.
Yes in the sense that its sweetness comes from sweeteners rather than sugar, and it is positioned as a more balanced dessert-like snack for people reducing added sugar.
The bar contains sorbitol and two types of fiber, which can cause bloating or digestive discomfort in sensitive people — start with half a bar and see how you respond.
The bar uses sucralose and stevia instead of added sugar, so the sweetness doesn't come from sugar. Here's what that means for taste and sugar content.
It swaps much of the refined flour and sugar for whole wheat flour, egg protein, fibre and sweeteners, so the snack has a different nutritional balance while still tasting chocolatey.
