The «Sauces, syrups and jam» category brings together natural sweet and savoury additions to the table: fruit and herbal syrups, jams and preserves, honey and honey products, sauces and dressings. You can choose products by composition, taste and purpose — for breakfast, baking or drinks.
The range covers sweet and savoury additions for the everyday table. Below are related healthy-food sections.
Choose by taste and composition: fruit syrups and jam go with cereals and pancakes, sauces and dressings with main dishes. Pay attention to the sugar amount, composition and best-before date.
Payment via Baltic banks (Swedbank, SEB, LHV, Luminor, Coop Pank, Revolut, Paysera), PayPal or card (Google Pay, Apple Pay).
These are food products. Before consuming, check the composition, best-before date and storage conditions on the package. In case of food allergies or special diets, carefully review the ingredient list and possible allergens.
Syrup is a liquid concentrate based on sugar, fruit or herbs, while jam is fruit or berries boiled with sugar to a thicker consistency. The choice depends on how you use it; the composition is on the package.
An unopened package is usually kept in a dry, cool place, and an opened one in the fridge. Exact conditions and the best-before date are on the label.
The category includes jams and syrups with reduced sugar and without added sugar. Compare the composition on the package and choose a suitable option.
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