Juniper syrup 244 ml

• Juniper syrup
• Net weight: 244 g
• Produced in Estonia

How to use:

Suitable for consumption of one teaspoon three times a day. Can be added to ice cream, beverages, marinades, desserts, and baking. Shake well before use! Five teaspoons or 25 ml of the product contains 549 mg of Estonian juniper shoots.

Ingredients:

Ingredients: sugar, water, juniper shoots (1.8%).

Nutritional value (per 100 g):

• Energy value 1198 kJ / 282 kcal (14.1% of the daily norm)
• Fat, including: 0.73 g (1.0%)
• Saturated fatty acids 0.27 g (1.4%)
• Carbohydrates, including: 68.8 g (26.5%)
• Sugars 67.8 g (75.3%)
• Proteins <0.10 g (0.2%)
• Salt 0.01 g (0.2%)

Detailed description:

Juniper syrup Loodu is made of juniper shoots and sugar.

Handmade in Estonia

Juniper syrup Loodu is suitable for use in sweet and delicate sauces, meat dishes, marinades, baking, and fillings. It can also be used with pancakes, as a salad dressing, in a vinaigrette, rice porridge, as a sauce on or in ice cream, to flavor yogurt, and in non-alcoholic and alcoholic cocktails where you can substitute gin as a non-alcoholic component or in lemonades. It pairs well with bacon, ham, and tomato sauce, making it interesting for use in pasta sauce. It can be added to hot tea as a sweetener. Usage is similar to maple syrup.

We believe that our product helps to bring a new taste and experience to a monotonous day. To get the power of juniper, the product can be taken one teaspoon three times a day. Five teaspoons or 25 ml of the product contains 549 mg of Estonian juniper shoots. The amount of product in the bottle is 244 g, and the product is produced in Estonia.