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Spices and seasonings for the kitchen
The «Spices & seasonings» category brings together ground and whole spices, herbs, seasoning blends and spices for different dishes: turmeric, ginger, cinnamon, paprika, Provence herbs and others. You can choose seasonings by cuisine and dish.
What's in this category
The range includes individual spices and ready seasoning blends. Below are related healthy-food sections.
- Edible oils — the base for dressings.
- Sauces, syrups and jam — additions to dishes.
- Flour and baking mixes — for the home kitchen.
- Cereals & breakfasts — the basis of the diet.
How to choose seasonings
Choose by dish and taste: individual spices for your own blends or ready seasoning sets. Pay attention to the composition, grind and best-before date.
Delivery and payment
- Estonia — parcel lockers from €2.15 (Smartpost, DPD, Omniva), courier from €4.60; free parcel locker from €30; pickup at Vitateka (T1 Shopping Centre, Peterburi tee 2, Tallinn) — free
- Latvia — parcel lockers from €3.79 (DPD, Omniva), courier from €5.13; free from €35
- Lithuania — parcel lockers from €2.31 (Unisend, DPD, Omniva), courier from €5.13; free from €40
- Finland — Posti FI €6.17, Omniva from €7.22; free from €70
- Poland — Packeta parcel €5.00
- Czech Republic — Packeta parcel locker €3.75
- Romania — Packeta parcel locker €3.61, Omniva from €7.32
- Hungary — Packeta parcel locker €4.13, Omniva from €5.79
- Other EU — Omniva International Post from €7 (price by weight, 4–16 days)
Payment via Baltic banks (Swedbank, SEB, LHV, Luminor, Coop Pank, Revolut, Paysera), PayPal or card (Google Pay, Apple Pay).
What to consider before buying
These are food products. Before consuming, check the composition, best-before date and storage conditions on the package. In case of food allergies or special diets, carefully review the ingredient list and possible allergens.
Frequently asked questions
How does a seasoning differ from a spice?
Spices are individual flavourings, such as cinnamon or paprika, while a seasoning is usually a blend of spices and herbs. The composition is on the package.
How to store spices?
Spices are kept in a dry place in a sealed container, away from light and moisture. The best-before date is on the package.
Whole or ground spices — which to choose?
Whole spices keep their aroma longer, ground ones are more convenient to use. The choice depends on the dish and personal preference.
