Which flour is suitable for gluten-free baking?

For gluten-free baking, rice, corn, coconut, almond and chickpea flour are used. The presence of gluten is stated in the composition on the package.

What can replace wheat flour? Wheat flour can be partly replaced with wholegrain or alternative flour from rice, coconut or nuts. Proportions depend on the recipe; recommendations are sometimes on the package.

How to store flour? Flour is kept in a dry place in a sealed package. The best-before date and conditions are stated on the package of the specific product.

Flour and baking mixes

LEO low-calorie traditional menu with meat 718 g
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22 in stock

Good choice

€44.90

Leovit

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Amaranth Instant Porridge 200 g - ELEO
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65 in stock

Good choice

€3.91

Eleo

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Hemp Instant Porridge with Apple and Chia Seeds 200 g - Eleo
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30 in stock

Good choice

€4.50

Eleo

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Hemp Instant Porridge with Turmeric and Cayenne Pepper 200 g - Eleo
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14 in stock

Good choice

€3.91

Eleo

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PUMPKIN QUICK BREAKFAST POORDER 200G SILA ALTAJA - Altai Specialist (tykva)
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51 in stock

Good choice

€3.91

Eleo

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ELEO Instant Flaxseed Porridge 200 g
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71 in stock

Good choice

€3.50

Eleo

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BLACK CUMIN FLOUR 250 GR. (muka chjornogo tmina)(мука чёрного тмина)
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23 in stock

Good choice

€3.91

Organic Oil

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Flaxseed flour 250g
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38 in stock

Good choice

€3.50

Organic Oil

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Amaranth seed flour 250g
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12 in stock

Good choice

€4.90

Organic Oil

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250g milk thistle seed flour
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13 in stock

Good choice

€4.50

Organic Oil

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Pumpkin seed flour 250g
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17 in stock

Good choice

€2.95

Organic Oil

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Milk thistle flour (cake) 200 g – VITATEKA<
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666 in stock

Good choice

€5.90

Vitateka

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The «Flour and baking mixes» category brings together wholegrain, gluten-free and alternative flour (rice, coconut, almond, chickpea), as well as ready mixes for pancakes, bread and desserts. Here you can find products for home baking by composition and type.

What's in this category

The range includes different types of flour and ready baking mixes. Below are related healthy-food sections.

Cereals & breakfasts — wholegrain products.
Superfoods and seeds — for adding to dough.
Sauces, syrups and jam — for baked goods.
Healthy sweets — ready desserts.

How to choose flour

Choose flour by recipe and needs: for gluten-free baking, rice, coconut and almond flour are suitable; for everyday use, wholegrain flour. Ready mixes simplify preparation; the composition is on the package.

Delivery and payment

Estonia — parcel lockers from €2.15 (Smartpost, DPD, Omniva), courier from €4.60; free parcel locker from €30; pickup at Vitateka (T1 Shopping Centre, Peterburi tee 2, Tallinn) — free
Latvia — parcel lockers from €3.79 (DPD, Omniva), courier from €5.13; free from €35
Lithuania — parcel lockers from €2.31 (Unisend, DPD, Omniva), courier from €5.13; free from €40
Finland — Posti FI €6.17, Omniva from €7.22; free from €70
Poland — Packeta parcel €5.00
Czech Republic — Packeta parcel locker €3.75
Romania — Packeta parcel locker €3.61, Omniva from €7.32
Hungary — Packeta parcel locker €4.13, Omniva from €5.79
Other EU — Omniva International Post from €7 (price by weight, 4–16 days)

Payment via Baltic banks (Swedbank, SEB, LHV, Luminor, Coop Pank, Revolut, Paysera), PayPal or card (Google Pay, Apple Pay).

What to consider before buying

These are food products. Before consuming, check the composition, best-before date and storage conditions on the package. In case of food allergies or special diets, carefully review the ingredient list and possible allergens.

Flour and baking mixes for wholesome baking

What's in this category

How to choose flour

Delivery and payment

What to consider before buying

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