250g milk thistle seed flour

Milk thistle flour is rich in A-, E-, D-, K-, B-group vitamins, macro- and microelements (potassium, magnesium, calcium, iron, selenium, zinc, etc.). It contains silymarin, which strengthens and restores liver cells, promotes the production of bile secretion, and improves metabolic processes in the liver.

Regular consumption of milk thistle flour strengthens the immune system, stimulates the intestines, and helps eliminate toxic substances from the body. It can be added to baked goods, replacing up to 20% of the main flour, eaten raw, added to salads, muesli, dairy products, sour milk products, smoothies, and juices.

NET WEIGHT: 250 g. INGREDIENTS: milk thistle flour. NUTRITIONAL VALUE per 100 g: 344 kcal; fats 4 g; saturated fats 0.6 g; carbohydrates 57 g; sugars 0 g; proteins 20 g; salt 0 g.

USAGE: Milk thistle flour is used for baking in the same proportions as wheat, rye, oat, and corn flour. Eat raw 1 teaspoon 2 times a day with water before meals.

Store in a dark, dry place at a temperature of up to +35°C, with a relative humidity of up to 70%. Consume within 30 days after opening. Do not store with other products with a sharp specific odor.