Sesame seed flour 250g

Sesame flour has a delicate taste and pleasant aroma. Being an excellent source of calcium and protein, sesame flour helps strengthen bones and increase muscle tissue growth. It is recommended for improving the digestive system and strengthening the nervous system. Sesame flour contains essential amino acids, iron, zinc, copper, vitamins E, A, T, B group vitamins, calcium, magnesium, potassium, selenium, unsaturated fatty acids. The flour is used in baking cookies, cakes, bread and added to soups, yogurts and cocktails. NET WEIGHT: 250 g. INGREDIENTS: sesame flour. NUTRITIONAL VALUE per 100 g of product: 396 kCal; fats 12 g; saturated fats 2.3 g; carbohydrates 33.9 g; sugar 0 g; proteins 38 g; salt 0 g.

USAGE: sesame flour is added to baked goods, bread, biscuits and cookies. Gluten-free. Store in a dark, dry place at a temperature up to +35°C and relative humidity up to 70%. Use within 30 days after opening. Do not store together with other products with a sharp specific odor.

Production date: see on the package. Shelf life: see on the package. MANUFACTURER: "Organic oil", Ukraine. IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204. www.vitateka.ee.