Flaxseed flour 250g
- From 5 pcs · €3.25 each −7%
- From 10 pcs · €3.15 each −10%
- From 15 pcs · €2.97 each −15%
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- Parcel machine delivery from €2.15 (Estonia)
- Free delivery: Estonia €30
- Usually dispatched in 1–2 business days
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- SKU:
- V00000011997
- EAN:
- 4820188520918
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Discover flaxseed protein - a rich source of protein that is comparable in amino acid composition to dairy products. It is an ideal solution for those who lead a healthy lifestyle and try to watch their diet.
Not only vegetarians and raw foodists can enjoy the benefits of flaxseed protein - it is suitable for anyone who suffers from protein intolerance or needs additional micronutrients after intense workouts.
The daily dose of flaxseed protein is only 2-3 tablespoons, which makes it an easy and convenient way to increase protein content in every meal. Add it to cocktails, smoothies, salads, side dishes, and main dishes - you will not only improve their nutritional value, but also give them a unique taste and aroma.
Flaxseed protein is a unique product that opens up new possibilities for enriching your diet. Don't miss the chance to improve your health and stay in shape with this indispensable and beneficial source of protein.
Net weight: 250 g.
Ingredients: flaxseed flour.
Nutrition information per 100 g: 306 kcal; fat 6.9 g; saturated fat 0.8 g; carbohydrates 33.2 g; sugars 0 g; protein 28 g; salt 0 g.
Usage: flaxseed flour is used in the preparation of various pastries, pancakes, and muesli. Flaxseed flour can replace up to 40% of regular flour. Gluten-free. Store in a dark, dry place at a temperature of up to +35 ° C and a relative humidity of up to 70%. After opening the package, consume within 30 days. Do not store together with other products that have a sharp, specific smell. Manufacturing date: see on the package.
Shelf life: see on the package.
Manufacturer: "Organic oil", Ukraine.
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204. vitateka.ee
What Is Flaxseed Flour?
ORGANIC OIL Linaseemnejahu 250 g is flaxseed flour: a simple pantry ingredient people often choose when they want to enrich meals with more plant protein and fiber, or reduce the amount of wheat flour in baking. Because it is made from flaxseed, it brings not only protein but also naturally occurring seed nutrients that fit well into a balanced diet. Its mild nutty taste works in both sweet and savory recipes.
How It Behaves in Food
What makes flaxseed flour interesting is the way it behaves in food. Flax contains fiber and mucilage — a natural gel-forming part of the seed that absorbs water and helps bind mixtures together. The protein fraction adds nutritional value, while the fiber can help a meal feel more satisfying. For people avoiding gluten-containing grains, this type of flour is also a practical alternative ingredient, although the texture is different from regular flour and recipes usually work best when it is combined with other flours.
Who May Find It Useful and How to Use It
This product may suit a range of people:
- Those who prefer plant-based foods and want more variety in their meals
- Those looking for a protein-rich addition after exercise
- Anyone who likes to make breakfasts and baked goods a bit more nourishing
It fits easily into everyday cooking:
- Stirred into smoothies or added to muesli
- Mixed into dough for pancakes, muffins, or flatbreads
- Used to replace part of standard flour in home baking
- Added to porridge, casseroles, and snack recipes
A Few Practical Notes
As with other high-fiber foods, it is sensible to introduce flaxseed flour gradually and drink enough water, especially if you are not used to this kind of ingredient. If you follow a medically restricted diet, are pregnant, or choose foods carefully because of digestion sensitivity, it is wise to check whether flax products suit you personally.
Specifications
| Brand | Organic Oil |
|---|---|
| Product type | Flour |
| Dietary features | Gluten-free, Vegan, High-protein |
| Key ingredient | Flax |
| Purpose | Sports nutrition |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
Flaxseed flour differs significantly from wheat flour in composition: it contains no gluten, is rich in protein (28 g per 100 g) and fibre, and has little fat — 6.9 g per 100 g. That is why it cannot fully replace wheat flour in most recipes — dough without gluten does not hold its shape as well and has a different texture.
Flaxseed flour fits well into an everyday menu because it does not require special recipes. The easiest way to start is with dishes you already make:
Flax is a crop that is naturally gluten-free. Flaxseed flour, made from flax seeds, is likewise not a source of gluten, unlike wheat, rye or barley flour.
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