Milk thistle flour (cake) 200 g – VITATEKA<
Description: Milk thistle is a source of protein and is characterized by a high fiber content.
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Description: Milk thistle is a source of protein and is characterized by a high fiber content.
Net quantity: 200 g
Ingredients: 100% flour from milk thistle seeds (Silybum marianum), ground without heat treatment.
Nutritional information per 100 g:
Warnings:
Storage: Store in a dry, dark place at room temperature. Protect from direct sunlight.
Best before: see packaging.
Importer: ESTVITA PRO OÜ, Estonia.
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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VITATEKA Milk Thistle Flour 200 g is ground milk thistle seed for people who want to add more fibre and plant protein to meals in a simple way. This product belongs somewhere between a herb raw material and a functional flour: it can be mixed into food rather than taken as a classic capsule supplement. People often choose milk thistle when they want a practical plant ingredient with a long tradition of use in European herbal culture.
The seeds of Silybum marianum naturally contain characteristic plant compounds, and in food form the flour is valued mainly as a seed-based ingredient that helps enrich the diet with roughage:
Milk thistle is best known from herbal use connected with the liver and digestion, but here it is used as a seed-based food ingredient.
What makes this version interesting is its simple composition: 100% milk thistle seed flour, ground without heat treatment. This means the raw material stays close to its original form, with no fillers or extra additives. Because it is a flour rather than an extract, its action is gentler and food-like. The taste is typically mild, slightly nutty and herbal, so it works best as part of a meal instead of on its own.
It is usually added to everyday food, such as:
VITATEKA milk thistle flour suits those who like to build a balanced eating pattern with simple plant ingredients, especially if they want variety beyond standard grain flours. It may be a convenient option for people who enjoy functional foods, seed flours and traditional herbs in the kitchen.
If you are sensitive to plants from the daisy family or react unusually to herbal products, start with a small amount and avoid use if irritation or allergy appears.
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