Almond Flour 150 g - ICONFIT

What Is ICONFIT Almond Flour?

ICONFIT Mandlijahu 150 g is almond flour made from finely ground blanched almonds. People usually choose this type of flour when they want a mild nutty taste, a softer texture than grain flour, or a wheat-free option for baking and cooking. It works well in both sweet and savory recipes.

How It Behaves in Baking

Because it is made from almonds rather than cereals, this almond flour behaves differently in dough. It contains no gluten-forming proteins, so batters and baked goods tend to be more tender, moist and slightly denser than those made with wheat flour. The naturally present fats in almonds add richness and help create a pleasant crumb. The fine grind is especially useful when you want a smoother texture in desserts, waffles, or homemade low-carb baking.

Blanched almonds are almonds with the skins removed before grinding. This gives the flour a lighter color, a cleaner taste and a more delicate result in recipes where a coarse nut meal would feel too heavy.

Common Uses

• Sweet baking: pancakes, muffins, macarons, cookies, cakes and sponge-style bakes
• Savory cooking: coatings and sauces
• Breakfast additions: porridge, yogurt or smoothies for varied texture
• Low-carb and keto recipes: as a partial or full replacement for traditional flour
• Gluten-free cooking: suitable for grain-free meal planning

Good to Know Before Using

• Almond flour absorbs moisture differently and has no gluten network, so recipes often need different proportions than standard wheat flour versions.
• If you avoid nuts, this product is not suitable.
• Naturally gluten-free ingredients may still have trace contamination during processing — highly sensitive users should check the package information carefully.