ICONFIT Almond Flour is made from finely ground blanched almonds, so it is naturally a wheat-free and grain-free ingredient. Many people choose almond flour when preparing gluten-free, low-carb or keto-style recipes, because it can replace traditional flour in suitable recipes and gives a tender, moist texture.
However, it is important to separate the ingredient itself from possible trace exposure. Naturally gluten-free ingredients can still come into contact with gluten-containing materials during processing, packing or storage. If you have a high sensitivity to gluten or need to avoid traces strictly, check the information on the product package before using it.
This product is not suitable for people who avoid nuts, because almonds are tree nuts. It should also be kept away from foods prepared for someone with a nut allergy, as even small amounts can be a concern for allergic individuals.
For home use, keep the flour dry, close the package well after opening and store it away from heat and strong-smelling foods. Almond flour contains natural almond fats, so careful storage helps protect its taste and texture during everyday use.