Pumpkin seed flour 250g

Pumpkin seed flour does not contain gluten. Pumpkin seed flour is recommended for gluten-free baking, making cakes and pancakes.

Pumpkin seed flour is a dietary product that is easily digestible due to the high amount of perfect protein. It can be added to baked goods, salads, dairy products, and main dishes.

NET WEIGHT: 250 g. INGREDIENTS: pumpkin seed flour. USAGE: add pumpkin seed flour in equal proportion to wheat flour. Cookies and biscuits made with pumpkin seed flour do not become hard for a long time.

NUTRITIONAL VALUE per 100 g: 401 kcal; fats 8.2 g; saturated fats 1.5 g; carbohydrates 34.7 g; sugars 0 g; proteins 47 g; salt 0 g.

Store in a dark, dry place at a temperature up to +35°C and relative humidity up to 70%. Consume within 30 days after opening. Do not store with other products that have a strong specific smell.

Production date: see packaging. Expiration date: see packaging.

MANUFACTURER: “Organic oil”, Ukraine. IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204. www.vitateka.ee