Himalayan Fine Grain Salt, 1 kg
- From 5 pcs · €4.19 each −7%
- From 10 pcs · €4.05 each −10%
- From 15 pcs · €3.83 each −15%
- From 30 pcs · €3.60 each −20%
- From 50 pcs · €3.15 each −30%
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- Parcel machine delivery from €1.77
- Free delivery from €30.00
- Usually dispatched in 1–2 business days
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- SKU:
- V100000015663
- EAN:
- 4607116672228
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Description
Himalayan salt is a natural fine-grain rock salt intended for culinary use. It features a distinctive pink colour and a neutral, salty taste.
Origin
The salt is sourced from the Himalayan region and undergoes minimal processing, helping to preserve its natural composition and structure.
Product features
- fine grain size – convenient for everyday cooking;
- suitable for a wide range of dishes and baking;
- natural product with no additives;
- characteristic pink colour.
Ingredients
- Himalayan rock salt.
Directions for use
- Use as regular table salt in food preparation.
- Suitable for hot and cold dishes, sauces and baking.
Storage conditions
- Store in a dry place at room temperature.
- Protect from moisture.
Additional information
- Product name: Himalayan salt
- Product type: food salt
- Grain size: fine
- Form: crystalline
- Weight: 1 kg
What Is This Salt
Elfarm HIMAALAJA SOOL fine Himalayan salt 1 kg is a finely ground rock salt for cooking, baking and seasoning at the table. Its small crystals dissolve easily in soups, sauces, doughs and marinades, blending into food without leaving large grains behind. The flavour is mild and clean, so it works well in many dishes without overpowering other ingredients.
Origin and Appearance
This product comes from Himalayan rock salt deposits and is minimally processed, which helps keep its original crystalline structure. Its pink tone is characteristic of this salt type and comes from naturally present minerals in trace amounts. In practical use, that colour is mainly valued for appearance rather than for a strong difference in taste.
When to Use It
Fine-grain Himalayan salt is a convenient alternative to standard table salt with no added anti-caking agents or flavourings. It suits a wide range of dishes where even distribution matters:
- Vegetables, meat and fish
- Egg dishes and salad dressings
- Baked recipes and doughs
- Soups, sauces and marinades
Because the crystals are small, the salty taste spreads quickly through a dish, making seasoning easier to control.
Storage and Use
Elfarm Himalayan salt fits both warm and cold meals and is a simple pantry ingredient for everyday cooking. As with any food salt, it is best used in moderate amounts, especially for people who are watching sodium intake. Store it well closed and protected from moisture so the fine crystals stay loose.
Specifications
| Brand | Elfarm |
|---|
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
- Pick-up at Vitateka store (T1, Peterburi tee 2)Free
- Parcel locker Itella Smartpost2.28 €
- Parcel locker Omniva3.05 €
- Parcel locker DPD2.34 €
- Poland - home delivery (courier)5.00 € / 21 PLN
- Slovakia - pick-up point (PUDO)3.80 €
- Slovakia - courier5.87 €
- Czech Republic - pick-up point (PUDO)3.93 €
- Czech Republic - courier6.10 €
- Hungary - pick-up point (PUDO)4.13 €
- Romania - pick-up point (PUDO)3.61 €
- Parcel locker Itella Smartpost3.96 €
- Parcel locker Omniva4.90 €
- Parcel locker DPD4.13 €
- Parcel locker Itella Smartpost3.96 €
- Parcel locker Omniva4.95 €
- Parcel locker DPD5.11 €
- Posti pick-up point6.90 €
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
Customer Reviews
Customer Questions
Elfarm HIMAALAJA SOOL is a finely ground Himalayan rock salt, so its main practical difference from coarse salt is how it behaves in food. The small crystals dissolve quickly and mix through a dish more evenly, which helps when you do not want noticeable grains left behind. This makes it suitable for soups, sauces, marinades, salad dressings, egg dishes, vegetables, meat, fish and baked recipes where salt needs to be distributed through the whole mixture.
This product is described as a finely ground Himalayan rock salt with no added anti-caking agents or flavourings. That means it is intended to provide straightforward saltiness without extra aromas or added ingredients for flow control. Its mild, clean flavour makes it suitable for dishes where you want seasoning to support the food rather than dominate it.
Yes. The fine crystal size makes this Himalayan salt suitable for baking, doughs and other recipes where the salt needs to disperse evenly. In bread dough, pastry, pancakes, savoury bakes or batters, fine salt blends more readily than coarse grains, helping avoid uneven salty spots. It can also be stirred into marinades, sauces and dressings before baking or roasting foods.
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