Himalayan Fine Grain Salt, 1 kg
Himalayan salt is a natural fine-grain rock salt intended for culinary use. It features a distinctive pink colour and a neutral, salty taste.
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Description
Himalayan salt is a natural fine-grain rock salt intended for culinary use. It features a distinctive pink colour and a neutral, salty taste.
Origin
The salt is sourced from the Himalayan region and undergoes minimal processing, helping to preserve its natural composition and structure.
Product features
Ingredients
Directions for use
Storage conditions
Additional information
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Elfarm HIMAALAJA SOOL fine Himalayan salt 1 kg is a finely ground rock salt for cooking, baking and seasoning at the table. Its small crystals dissolve easily in soups, sauces, doughs and marinades, blending into food without leaving large grains behind. The flavour is mild and clean, so it works well in many dishes without overpowering other ingredients.
This product comes from Himalayan rock salt deposits and is minimally processed, which helps keep its original crystalline structure. Its pink tone is characteristic of this salt type and comes from naturally present minerals in trace amounts. In practical use, that colour is mainly valued for appearance rather than for a strong difference in taste.
Fine-grain Himalayan salt is a convenient alternative to standard table salt with no added anti-caking agents or flavourings. It suits a wide range of dishes where even distribution matters:
Because the crystals are small, the salty taste spreads quickly through a dish, making seasoning easier to control.
Elfarm Himalayan salt fits both warm and cold meals and is a simple pantry ingredient for everyday cooking. As with any food salt, it is best used in moderate amounts, especially for people who are watching sodium intake. Store it well closed and protected from moisture so the fine crystals stay loose.
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