Ground Ginger, 100 g – TRS
TRS Ground Ginger is a natural spice with an intense aroma and distinctive flavor, highly valued in cuisines around the world. Carefully selected ginger roots are dried and finely ground to preserve their natural fragrance.
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TRS Ground Ginger is a natural spice with an intense aroma and distinctive flavor, highly valued in cuisines around the world. Carefully selected ginger roots are dried and finely ground to preserve their natural fragrance.
Net weight: 100 g
Ingredients:
100% ground ginger.
Directions for use:
Used as a spice in cooking, sauces, baking, and beverages.
Storage conditions:
Store in a cool, dry place, in a tightly sealed package, protected from direct sunlight.
Country of origin: India
Importer: TRS, United Kingdom
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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TRS Ground Ginger, 100 g is a finely milled ginger spice made from dried ginger root. People usually choose ground ginger when they want to add warmth, brightness and a lightly peppery note to food without using fresh root. It is especially practical for cooking and baking, because the powder blends evenly into mixtures, marinades and drinks, giving a more consistent result throughout the dish.
Ginger gets its characteristic taste from naturally occurring compounds in the root, especially:
In dried and ground ginger, the profile becomes deeper, warmer and slightly more concentrated than in fresh ginger. The aroma is expressive, but the texture stays smooth because the root has been finely ground.
This format is useful and versatile in the kitchen. A small amount can change the character of a dish without overpowering the other ingredients. It works well in both savoury and sweet recipes:
It pairs well with:
So it fits easily into Indian-inspired cooking, autumn baking, warming drinks and spice mixes. It is also convenient for people who enjoy the taste of ginger but do not always have fresh root at home or want to peel and grate it before cooking. Ginger has a long culinary history across Asia, the Middle East and Europe, where it has been valued for the lively, warming impression it gives food and drinks.
If you are new to ginger powder, start with a modest amount and build gradually, as the taste can become quite pronounced in:
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