How should I use TRS Ground Ginger in cooking and baking?

Use it when you want warm, slightly peppery ginger flavour without peeling or grating fresh root. Start small, because ground ginger can become quite noticeable in drinks, sweets and strongly seasoned dishes.

Is ground ginger the same as fresh ginger root?

They come from the same root, but they behave differently in recipes. Ground ginger gives a warmer, more concentrated dried-spice character, while fresh ginger is juicier and sharper.

What flavours does this ginger powder go well with?

It works with both savoury and sweet ingredients, especially garlic, citrus and warming spices. This makes it suitable for Indian-inspired dishes, baking, drinks and homemade spice mixes.

Ground Ginger, 100 g – TRS

No reviews yet Write the first review

TRS Ground Ginger is a natural spice with an intense aroma and distinctive flavor, highly valued in cuisines around the world. Carefully selected ginger roots are dried and finely ground to preserve their natural fragrance.

€3.91

Plenty in stock: 21 pcs

−% each Total:

From 5 pcs · €3.63 each −7%
From 10 pcs · €3.52 each −10%
From 15 pcs · €3.32 each −15%
From 30 pcs · €3.12 each −20%
From 50 pcs · €2.73 each −30%

No promo code needed. The discount applies to identical products in the cart.

Parcel machine delivery from €1.77
Free delivery from €50.00
Usually dispatched in 1–2 business days

All delivery options and terms

Earn bonus points on this order

Warehouse availability

Kostivere 21 pcs

Aruküla 0 pcs

SKU:: V00000015584
EAN:: 5017689002565

Not sure what to choose?

Write to us in the chat - we help you pick the right product in plain words.

We explain the differences
We help you choose
We explain delivery

Write in the chat

TRS Ground Ginger is a natural spice with an intense aroma and distinctive flavor, highly valued in cuisines around the world. Carefully selected ginger roots are dried and finely ground to preserve their natural fragrance.

Rich taste and aroma: adds spicy notes and enhances the flavor of dishes.
Versatile use: ideal for curries, soups, sauces, baked goods, desserts, and beverages.
High quality: TRS product retains freshness and authentic taste thanks to careful processing.

Net weight: 100 g

Ingredients:

100% ground ginger.

Directions for use:

Used as a spice in cooking, sauces, baking, and beverages.

Storage conditions:

Store in a cool, dry place, in a tightly sealed package, protected from direct sunlight.

Country of origin: India
Importer: TRS, United Kingdom

What the product is

TRS Ground Ginger, 100 g is a finely milled ginger spice made from dried ginger root. People usually choose ground ginger when they want to add warmth, brightness and a lightly peppery note to food without using fresh root. It is especially practical for cooking and baking, because the powder blends evenly into mixtures, marinades and drinks, giving a more consistent result throughout the dish.

Key components and flavour profile

Ginger gets its characteristic taste from naturally occurring compounds in the root, especially:

Gingerols and related aromatic substances

In dried and ground ginger, the profile becomes deeper, warmer and slightly more concentrated than in fresh ginger. The aroma is expressive, but the texture stays smooth because the root has been finely ground.

When and how to use it

This format is useful and versatile in the kitchen. A small amount can change the character of a dish without overpowering the other ingredients. It works well in both savoury and sweet recipes:

Brings depth to curries and soups
Sharpens sauces
Adds a gently spicy accent to biscuits, cakes or homemade tea blends

It pairs well with:

Garlic
Cinnamon
Cardamom
Cloves
Black pepper
Citrus

So it fits easily into Indian-inspired cooking, autumn baking, warming drinks and spice mixes. It is also convenient for people who enjoy the taste of ginger but do not always have fresh root at home or want to peel and grate it before cooking. Ginger has a long culinary history across Asia, the Middle East and Europe, where it has been valued for the lively, warming impression it gives food and drinks.

Important notes

If you are new to ginger powder, start with a modest amount and build gradually, as the taste can become quite pronounced in:

Hot drinks
Baked goods
Strongly seasoned dishes

Specifications

Brand	TRS

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

Email: [email protected]
Chat: message us in the chat

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

Customer Reviews

0 reviews

Write a review

Share your thoughts with other customers

Top customer reviews

No reviews

Write Your Own Review

Customer Questions

TRS Ground Ginger, 100 g is dried ginger root that has been finely milled into a powder, so it mixes evenly into batters, sauces, marinades and hot drinks. It is useful when you want the flavour of ginger spread throughout the recipe rather than small pieces of fresh root.For savoury cooking, stir it into curries, soups, sauces or spice mixes early enough to let the flavour blend with the other ingredients. It pairs naturally with garlic, black pepper, citrus and warm spices such as cinnamon, cardamom and cloves. In sweet recipes, it can be added to biscuits, cakes or homemade tea blends where a warm, gently spicy note is wanted.If you are not used to ginger powder, add a modest amount first and adjust after tasting. The flavour of dried ground ginger is deeper and warmer than fresh ginger, and it can become pronounced in hot drinks, baked goods and highly seasoned dishes. A practical approach is to mix it well with dry ingredients for baking, or dissolve it into a small amount of liquid before adding it to sauces or drinks to help avoid clumps.

Open on a separate page

Ground ginger and fresh ginger are related, but they are not identical in taste or texture. TRS Ground Ginger is made from dried ginger root and finely milled, which gives it a smooth powder form and a deeper, warmer flavour profile than fresh ginger. It adds warmth, brightness and a lightly peppery note without adding moisture or fibrous pieces.Fresh ginger is often used when a recipe needs a juicy, freshly grated character or visible ginger texture. Ground ginger is better when you want even distribution through a mixture, such as cake batter, biscuit dough, marinades, spice blends, soups or sauces. It is also easier to keep on hand because it does not need peeling or grating before use.When substituting, avoid assuming that the flavour will match exactly. Ground ginger can taste more concentrated in some dishes, especially in hot drinks and baking, so begin with less than you think you need and increase gradually. If a recipe depends on the fresh, zesty bite of grated ginger, the powder can still add ginger warmth, but the final result will be slightly different.

Open on a separate page

TRS Ground Ginger has a warm, aromatic and lightly peppery flavour, so it fits recipes where a little spice and brightness are needed. In savoury cooking, it pairs well with garlic and black pepper, making it suitable for curries, soups, sauces and marinades. Citrus can also balance ginger’s warmth, especially in dressings, glazes, hot drinks or recipes with lemon or orange notes.For sweet uses, ginger combines well with cinnamon, cardamom and cloves. These pairings are common in biscuits, cakes, spiced desserts and warming drink blends. Because the powder is finely ground, it disperses through dry mixes and liquids more evenly than chopped or grated ginger, which helps give a consistent flavour in each bite or sip.The main point is to control the amount. Ginger can support other spices, but too much may dominate delicate recipes. Add it gradually when creating your own spice mix, and taste where possible before adding more. In baking, where tasting the final flavour is harder before cooking, it is safer to start modestly and adjust in the next batch if you want a stronger ginger note.

Open on a separate page