
Candy caramel with ginger, cinnamon and chili is a bright and spicy combination of flavors.
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Candy caramel with ginger, cinnamon and chili is a bright and spicy combination of flavors.
Product components contribute to:
For thrill-seekers.
Energy value (per 100g):
Ingredients:
sugar, starch syrup, citric acid (acidity regulator), ground cinnamon, ginger extract, chili pepper extract
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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ELEO Karamell ingveri, kaneeli, ja tšilliga is a hard caramel candy with a warming, spicy profile. People usually choose this kind of sweet when they want more than plain caramel: the taste starts familiar, then opens into ginger heat, cinnamon warmth and a light chili kick. It suits cold weather, long walks, travel, or moments when you want a small, vivid pick-me-up.
The character of this caramel comes from three classic spices. Ginger is widely appreciated for its sharp, warming note and is often used in foods enjoyed during the colder season. Cinnamon adds sweetness and depth, making the flavor rounder and softer. Chili brings the final spark: its natural pungency creates a pleasant warming sensation in the mouth and throat area. In a hard candy format, these notes unfold slowly, so the taste lasts longer than in a regular sweet.
This product is primarily a confectionery item, but its spice combination also makes it popular with people who like functional-style sweets. The hard caramel texture encourages slow dissolving, which is why many enjoy it when they want to freshen the mouth, stay more alert during work or study, or simply replace ordinary candy with something more expressive. The formula is straightforward: a sugar and starch syrup base with citric acid for brightness, plus cinnamon, ginger extract and chili pepper extract for aroma and heat.
Because this is a spicy caramel, it may not suit everyone. If you are sensitive to hot spices, have an easily irritated mouth or throat, or are choosing sweets for children, start cautiously. As with other sugary candies, it is best enjoyed in moderation as part of a balanced diet.
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