How can I use BORHILL sugar-free Jerusalem artichoke syrup in everyday food and drinks?

This syrup is used like a mild sweet topping or stir-in, especially where you would normally add honey, maple syrup or sugar. It works best in foods where its thick texture and earthy-caramel note are welcome.

Is this syrup really sugar-free, and how is it different from honey or regular syrup?

It is described as sugar-free because it is based on Jerusalem artichoke inulin rather than added sugar. Unlike honey or standard syrups, its main component is a soluble fibre that is not absorbed as glucose in the small intestine.

Can Jerusalem artichoke syrup cause bloating or gas?

Yes, it can in some people, because inulin is a fermentable fibre. Starting with a small amount is the most practical way to see how well it suits your digestion.

Jerusalem artichoke syrup Sugar-Free, 200 g - BORHILL

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"BORHILL" Jerusalem artichoke syrup without sugar is a functional food product, sweetener and sugar substitute. The syrup is made from Jerusalem artichoke extract and water.

€6.89

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Kostivere 37 pcs

Aruküla 0 pcs

SKU:: V00000016573
EAN:: 4600874009046

Dosage form Syrup

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"BORHILL" Jerusalem artichoke syrup without sugar is a functional food product, sweetener and sugar substitute. The syrup is made from Jerusalem artichoke extract and water.

Jerusalem artichoke syrup is suitable for use in preparing coffee, tea, dairy products and other drinks, as well as an addition to sugar-free desserts and other dishes.

NET WEIGHT: 200 g

INGREDIENTS: Jerusalem artichoke extract, water.

NUTRITIONAL INFORMATION PER 100 G:

Energy 1292 kJ / 304 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 76 g
of which sugars 0 g
Fibre 12 g
Protein 0 g
Salt 0 g

USE: The syrup can be used in preparing coffee, tea, dairy products and other drinks, as well as an addition to sugar-free desserts and other dishes.

WARNINGS: Do not use in case of hypersensitivity to any ingredient. In case of allergic reactions, discontinue use and consult a doctor. Keep out of reach of children.

STORAGE: Store at a temperature of +5 ºC to +25 ºC, in a dry and dark place, protected from direct sunlight. After opening, keep refrigerated at a temperature of +2 °C to +6 °C.

BEST BEFORE: See packaging

MANUFACTURER: OOO Kofeinaja Kompanija Vokrug Sveta, Russia

IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Eesti 74204

What Is This Syrup?

"BORHILL" Maapirnisiirup is a thick, sugar-free syrup made from Jerusalem artichoke (Helianthus tuberosus), also called maapirn or topinambur. The plant has been cultivated in Europe for centuries as a source of inulin — a natural soluble fibre that gives the syrup its mild sweet taste without added sugar. For people who want to reduce sugar intake but still enjoy a spoonful of something sweet in tea, porridge or yogurt, this is a familiar choice in the Baltic herbal-syrup tradition.

Key Components

The main active component is inulin, a fructan-type prebiotic fibre. Unlike sugar, inulin is not broken down in the small intestine. It travels to the colon, where the friendly bacteria of the gut microbiota — especially bifidobacteria — ferment it and use it as food. This fermentation produces short-chain fatty acids such as butyrate, which nourish the cells of the intestinal lining. Because inulin is not absorbed as glucose, the syrup has a low glycaemic impact compared to ordinary sugar or honey.

Jerusalem artichoke syrup also naturally contains:

Fructose — present in small amounts alongside inulin
Pectin — a natural plant fibre
Trace minerals — including potassium, iron and silicon, carried over during gentle extraction from the tubers

The texture is similar to light honey or maple syrup, with an earthy-caramel note typical of slowly evaporated maapirn juice.

When People Reach for This Syrup

As a sweetener in herbal tea, coffee or smoothies
Drizzled over pancakes, curd or oatmeal
Stirred into homemade dressings
Taken by the spoon as a source of prebiotic fibre when the menu is low in vegetables

It fits well into low-sugar, vegan and lactose-free eating patterns.

Good to Know

Because inulin is fermented by gut bacteria, introducing it gradually is wise. Large amounts at once may cause bloating or gas, especially in sensitive individuals or those with FODMAP intolerance. People with fructose malabsorption should be cautious.

The syrup is a food product, not a medicine, and does not replace a varied diet. If you are pregnant, breastfeeding or managing a chronic condition, consult your doctor or pharmacist before adding new prebiotic foods in larger quantities.

Specifications

Brand	Borhill
Dosage form	Syrup

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

Email: [email protected]
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Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

BORHILL Maapirnisiirup is a thick syrup made from Jerusalem artichoke, also known as maapirn or topinambur. It can be stirred into herbal tea, coffee or smoothies, drizzled over porridge, pancakes, curd or yogurt, or mixed into homemade dressings when you want a slightly sweet taste without using ordinary sugar.Because the syrup’s sweetness comes mainly from naturally occurring inulin rather than added sugar, it will not behave exactly like table sugar in every recipe. It is well suited for spooning, stirring and drizzling, but if you use it in baking, you may need to adjust the liquid balance and taste as you go, since syrups add moisture as well as sweetness.The flavour is not neutral: the source describes it as having an earthy-caramel note typical of Jerusalem artichoke syrup. That makes it a good match for oatmeal, fermented dairy foods, pancakes, nutty breakfasts, herbal infusions and simple sauces. If you are trying it for the first time, start with a small amount so you can judge both the taste and how your digestion responds.

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BORHILL Jerusalem artichoke syrup is positioned as a sugar-free syrup made from maapirn/topinambur. Its key component is inulin, a fructan-type soluble fibre found naturally in Jerusalem artichoke. Inulin gives the syrup a mild sweet taste, but it is different from ordinary sugar because it is not broken down and absorbed as glucose in the small intestine.Honey, maple syrup and conventional sweet syrups mainly provide sugars that are digested and absorbed more directly. In contrast, inulin passes further through the digestive tract and is fermented by gut bacteria in the colon. For this reason, the source describes this syrup as having a low glycaemic impact compared with ordinary sugar or honey.The syrup is not the same as a calorie-free sweetener and it is not a medicine. The source also notes that Jerusalem artichoke syrup naturally contains small amounts of fructose alongside inulin, as well as pectin and trace minerals such as potassium, iron and silicon. If you are choosing it because you need strict carbohydrate or fructose control, check whether this type of product fits your personal dietary guidance.

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Yes, some people may notice bloating, gas or digestive discomfort if they take too much Jerusalem artichoke syrup at once. The main reason is its inulin content. Inulin is a prebiotic soluble fibre that is not digested in the small intestine; it travels to the colon, where gut bacteria ferment it. This is a normal feature of fermentable fibres, but the amount and individual tolerance matter.If your usual diet is low in fibre, introduce this syrup gradually rather than taking several spoonfuls immediately. A small amount stirred into tea, porridge or yogurt is a more cautious starting point than using it heavily as a topping. You can then adjust based on comfort, especially over the first few days.People with sensitive digestion, FODMAP intolerance or fructose malabsorption should be particularly careful, because the source notes that large amounts may cause gas or bloating and that the syrup naturally contains some fructose. If you are pregnant, breastfeeding, managing a chronic condition or using medication, ask a doctor or pharmacist before adding larger amounts of new prebiotic foods to your diet.

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Jerusalem artichoke syrup Sugar-Free, 200 g - BORHILL

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Key facts

What Is This Syrup?

Key Components

When People Reach for This Syrup