Amaranth Rings “Strawberries with Whipped Cream”, 150 g

Di&Di "Targad maiustused" Amarandirõngad “Maasikas vahukoorega” are crunchy breakfast rings made from amaranth, rice and corn, with a creamy strawberry-and-whipped-cream filling. People usually choose this kind of product when they want a cereal-style snack with a dessert-like taste, but without added sugar and without hydrogenated fats.

The grain base gives the rings their light, crisp texture. Rice and corn keep the taste mild and familiar, while amaranth adds a more distinctive grain note. Amaranth is an ancient crop that has long been appreciated in different food traditions for its nutritional value and pleasant toasted flavour. In this recipe, it helps make the product more interesting than standard sweetened cereal rings.

The filling is sweetened with stevia, a plant-derived sweetener used to provide sweetness without added sugar. The composition also includes Jerusalem artichoke, a plant ingredient often used in modern foods for its naturally occurring fibre content. Together, these elements make the rings suitable for people who want a sweeter option for breakfast or a between-meal bite, while being more selective about the type of sweetener used.

These amaranth rings fit well into a morning meal with milk or a plant-based drink, and they also work as a quick snack to keep at work, take on the road, or serve when you want something crunchy with coffee or tea. Because the product contains milk and soy ingredients, it is important to check the label carefully if you avoid specific allergens.