Crunchy Amaranth Crispbreads with Garlic, 195 g – CORP DI&DI
Description: Gluten-free crispy crispbreads with amaranth and garlic flavor. Ideal as a healthy snack or bread alternative.
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"Di&Di" Amaranth Crispbread with Garlic Flavor, 195 g
Description: Gluten-free crispy crispbreads with amaranth and garlic flavor. Ideal as a healthy snack or bread alternative.
Net weight: 195 g
Ingredients: Coarsely ground corn flour (36%), coarsely ground rice flour (35%), coarsely ground amaranth flour (20%), drinking water (3%), dried garlic (3%), dried Jerusalem artichoke (2%), salt. Gluten-free.
Nutritional value (per 100 g):
Energy: 1556 kJ / 369 kcal
Fat: 1.9 g
– of which saturated fat: 0 g
Carbohydrates: 80 g
– of which sugars: 0 g
Protein: 8 g
Salt: 0 g
Warnings:
Storage conditions: Store in a dry place at room temperature, protected from direct light and moisture.
Best before date: 18 months. See packaging for production date.
Manufacturer: OOO "CORP DI&DI", Russia
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Di&Di Amarandi näkileivad küüslaugumaitselised are gluten-free crispbreads made for people who want a crunchy snack or a light alternative to regular bread. Their taste is built around garlic, with a grain blend that gives a dry, crisp texture and makes them easy to pair with spreads, soft cheese, hummus, vegetables or soups.
The combination of corn, rice and amaranth flour creates a balanced texture and flavor:
Amaranth has a long history in traditional diets of Central and South America, valued as a hardy grain-like seed. In modern healthy food products, it is chosen for dietary variety and gluten-free baking and snacks.
The recipe also includes dried garlic for savory flavor and dried Jerusalem artichoke. Jerusalem artichoke naturally contains inulin, a type of fiber often used to diversify fiber intake.
Baked into a dry, crunchy form, they serve as a shelf-stable option for home, work, or on-the-go when you want something more structured than chips.
If you are sensitive to garlic or have allergies to any ingredients, choose with caution and check the full composition before use.
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