Crunchy Amaranth Crispbreads with Garlic, 195 g – CORP DI&DI
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- SKU:
- V100000015460
- EAN:
- 4640200413147
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"Di&Di" Amaranth Crispbread with Garlic Flavor, 195 g
Description: Gluten-free crispy crispbreads with amaranth and garlic flavor. Ideal as a healthy snack or bread alternative.
Net weight: 195 g
Ingredients: Coarsely ground corn flour, coarsely ground rice flour, coarsely ground amaranth flour, drinking water, dried garlic, dried Jerusalem artichoke, salt. Gluten-free.
Nutritional value (per 100 g):
Energy: 1556 kJ / 369 kcal
Fat: 1.9 g
Carbohydrates: 80 g
Protein: 8 g
Warnings:
- Do not consume if you are allergic to any of the ingredients.
- In case of an allergic reaction, stop using and consult a doctor.
- Keep out of reach of children.
Storage conditions: Store in a dry place at room temperature, protected from direct light and moisture.
Best before date: 18 months. See packaging for production date.
Manufacturer: OOO "CORP DI&DI", Russia
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 vitateka.ee
What are Di&Di Amarandi näkileivad?
Di&Di Amarandi näkileivad küüslaugumaitselised are gluten-free crispbreads made for people who want a crunchy snack or a light alternative to regular bread. Their taste is built around garlic, with a grain blend that gives a dry, crisp texture and makes them easy to pair with spreads, soft cheese, hummus, vegetables or soups.
Key Ingredients and Their Roles
The combination of corn, rice and amaranth flour creates a balanced texture and flavor:
- Corn and rice keep the texture light and crisp
- Amaranth adds a насыщенный, slightly nutty grain note and more protein than standard crackers
Amaranth has a long history in traditional diets of Central and South America, valued as a hardy grain-like seed. In modern healthy food products, it is chosen for dietary variety and gluten-free baking and snacks.
The recipe also includes dried garlic for savory flavor and dried Jerusalem artichoke. Jerusalem artichoke naturally contains inulin, a type of fiber often used to diversify fiber intake.
Benefits and Usage Scenarios
- Suitable for people avoiding gluten
- Ideal for those who prefer lighter snack options
- Adds variety to meals across breakfast, quick lunches, or evening snacks with toppings
Baked into a dry, crunchy form, they serve as a shelf-stable option for home, work, or on-the-go when you want something more structured than chips.
Important Notes and Cautions
If you are sensitive to garlic or have allergies to any ingredients, choose with caution and check the full composition before use.
Specifications
| Brand | Di&Di |
|---|---|
| Product type | Crispbread |
| Dietary features | Gluten-free |
| Key ingredient | Amaranth |
| Purpose | Healthy snack |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
The garlic taste comes from dried garlic, which provides a consistent savory flavor that is milder and less pungent than fresh raw garlic, and more integrated than a powder topping. This makes it suitable as a background note rather than an overpowering feature, so the crispbread pairs well with both robust and mild toppings like soft cheese or hummus without dominating the overall taste. If you are sensitive to garlic's intensity or have specific preferences, you can sample a piece plain first to gauge its strength. For a stronger garlic presence, you could add a fresh garlic spread on top, while for a subtler experience, pair it with ingredients that have their own pronounced flavors, such as smoked salmon or sun-dried tomato tapenade.
The main differences stem from the gluten-free blend of corn, rice, and amaranth flours. This creates a dry, crisp texture that is structurally light but holds shape well under spreads, though it may be more brittle than some wheat-based crackers. Nutritionally, amaranth contributes more protein than standard crackers, and the absence of gluten makes them suitable for people avoiding it. In practical use, they work best as a vehicle for toppings where crunch is desired—such as with dips, soups, or open-faced sandwiches—rather than as a soft bread substitute for hefty fillings. For balanced meals, consider them a component: pair a few pieces with protein-rich toppings like cottage cheese or egg salad, and fresh vegetables, to create a satisfying light meal or snack. They are not a substitute for a balanced diet.
Because they are baked into a dry, crunchy form, the key to maintaining crispness is protecting them from moisture and air. After opening the original packaging, transfer any unused crispbreads to an airtight container or resealable bag, squeezing out excess air before sealing. Store the container in a cool, dry pantry away from direct sunlight, heat sources, or humidity (like above a stove or near a sink). Properly stored, they should stay crisp for several weeks. If you live in a very humid climate, you can add a food-safe desiccant packet to the container. If they lose crispness, you can briefly toast them in an oven or toaster oven on low heat to restore some crunch, though this may slightly alter the flavor. For long-term storage, they can be frozen in an airtight bag; thaw at room temperature inside the bag to prevent condensation.
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