How does the garlic taste in these crackers compare to fresh garlic or other garlic-flavored snacks?

Explains the savory garlic flavor from dried garlic in a way that helps manage expectations about its intensity and versatility in different meals.

What are the practical differences in using these amaranth crispbreads compared to regular wheat crackers or bread?

Details the texture, dietary role, and pairing considerations stemming from the gluten-free grain blend, helping integrate them into daily meals.

How should I store these crispbreads to keep them crisp, and how long do they typically stay fresh after opening?

Provides clear, practical storage advice to maintain texture and prevent staleness, based on the product's dry, baked form.

Crunchy Amaranth Crispbreads with Garlic, 195 g – CORP DI&DI

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€3.50

In stock: 16 pcs

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SKU:: V100000015460
EAN:: 4606938004613

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"Di&Di" Amaranth Crispbread with Garlic Flavor, 195 g

Description: Gluten-free crispy crispbreads with amaranth and garlic flavor. Ideal as a healthy snack or bread alternative.

Net weight: 195 g

Ingredients: Coarsely ground corn flour (36%), coarsely ground rice flour (35%), coarsely ground amaranth flour (20%), drinking water (3%), dried garlic (3%), dried Jerusalem artichoke (2%), salt. Gluten-free.

Nutritional value (per 100 g):
Energy: 1556 kJ / 369 kcal
Fat: 1.9 g
– of which saturated fat: 0 g
Carbohydrates: 80 g
– of which sugars: 0 g
Protein: 8 g
Salt: 0 g

Warnings:

Do not consume if you are allergic to any of the ingredients.
In case of an allergic reaction, stop using and consult a doctor.
Keep out of reach of children.

Storage conditions: Store in a dry place at room temperature, protected from direct light and moisture.

Best before date: 18 months. See packaging for production date.

Manufacturer: OOO "CORP DI&DI", Russia

Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 vitateka.ee

What are Di&Di Amarandi näkileivad?

Di&Di Amarandi näkileivad küüslaugumaitselised are gluten-free crispbreads made for people who want a crunchy snack or a light alternative to regular bread. Their taste is built around garlic, with a grain blend that gives a dry, crisp texture and makes them easy to pair with spreads, soft cheese, hummus, vegetables or soups.

Key Ingredients and Their Roles

The combination of corn, rice and amaranth flour creates a balanced texture and flavor:

Corn and rice keep the texture light and crisp
Amaranth adds a насыщенный, slightly nutty grain note and more protein than standard crackers

Amaranth has a long history in traditional diets of Central and South America, valued as a hardy grain-like seed. In modern healthy food products, it is chosen for dietary variety and gluten-free baking and snacks.

The recipe also includes dried garlic for savory flavor and dried Jerusalem artichoke. Jerusalem artichoke naturally contains inulin, a type of fiber often used to diversify fiber intake.

Benefits and Usage Scenarios

Suitable for people avoiding gluten
Ideal for those who prefer lighter snack options
Adds variety to meals across breakfast, quick lunches, or evening snacks with toppings

Baked into a dry, crunchy form, they serve as a shelf-stable option for home, work, or on-the-go when you want something more structured than chips.

Important Notes and Cautions

If you are sensitive to garlic or have allergies to any ingredients, choose with caution and check the full composition before use.

Specifications

Brand	Di&Di

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

Email: [email protected]
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Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

The garlic taste comes from dried garlic, which provides a consistent savory flavor that is milder and less pungent than fresh raw garlic, and more integrated than a powder topping. This makes it suitable as a background note rather than an overpowering feature, so the crispbread pairs well with both robust and mild toppings like soft cheese or hummus without dominating the overall taste. If you are sensitive to garlic's intensity or have specific preferences, you can sample a piece plain first to gauge its strength. For a stronger garlic presence, you could add a fresh garlic spread on top, while for a subtler experience, pair it with ingredients that have their own pronounced flavors, such as smoked salmon or sun-dried tomato tapenade.

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The main differences stem from the gluten-free blend of corn, rice, and amaranth flours. This creates a dry, crisp texture that is structurally light but holds shape well under spreads, though it may be more brittle than some wheat-based crackers. Nutritionally, amaranth contributes more protein than standard crackers, and the absence of gluten makes them suitable for people avoiding it. In practical use, they work best as a vehicle for toppings where crunch is desired—such as with dips, soups, or open-faced sandwiches—rather than as a soft bread substitute for hefty fillings. For balanced meals, consider them a component: pair a few pieces with protein-rich toppings like cottage cheese or egg salad, and fresh vegetables, to create a satisfying light meal or snack. They are not a substitute for a balanced diet.

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Because they are baked into a dry, crunchy form, the key to maintaining crispness is protecting them from moisture and air. After opening the original packaging, transfer any unused crispbreads to an airtight container or resealable bag, squeezing out excess air before sealing. Store the container in a cool, dry pantry away from direct sunlight, heat sources, or humidity (like above a stove or near a sink). Properly stored, they should stay crisp for several weeks. If you live in a very humid climate, you can add a food-safe desiccant packet to the container. If they lose crispness, you can briefly toast them in an oven or toaster oven on low heat to restore some crunch, though this may slightly alter the flavor. For long-term storage, they can be frozen in an airtight bag; thaw at room temperature inside the bag to prevent condensation.

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