Crunchy Amaranth Crispbreads with Garlic, 195 g – CORP DI&DI

Di&Di Amarandi näkileivad küüslaugumaitselised are gluten-free crispbreads made for people who want a crunchy snack or a light alternative to regular bread. Their taste is built around garlic, with a grain blend that gives a dry, crisp texture and makes them easy to pair with spreads, soft cheese, hummus, vegetables or soups.

What makes these crispbreads interesting is the combination of corn, rice and amaranth flour. Corn and rice keep the texture light and crisp, while amaranth adds a more насыщенный, slightly nutty grain note and a bit more protein than many standard crackers. Amaranth has a long history of use in traditional diets in Central and South America, where it was valued as a hardy grain-like seed. In modern healthy food products, it is often chosen for variety in the diet and for gluten-free baking and snacks.

The recipe also includes dried garlic for a savory flavor and dried Jerusalem artichoke. Jerusalem artichoke naturally contains inulin, a type of fiber that is often used in food products to diversify fiber intake. Because the crispbreads are baked into a dry, crunchy form, they work well as a shelf-stable option to keep at home, at work or take on the go when you want something more structured than chips.

These Di&Di crispbreads suit people avoiding gluten, those who prefer lighter snack options, or anyone looking to add more variety to meals. They fit well into breakfast, a quick lunch plate, or an evening snack with toppings. If you are sensitive to garlic or have allergies to any of the ingredients, choose with caution and check the full composition before use.