Amaranth bread crumbs 195 g Di&Di

What Are These Crispbreads?

Di&Di Amarandi leivakesed 195 g are crisp amaranth bread snacks made for people who want a light, grain-based alternative to regular crackers or yeast bread. They are often chosen for a quick bite between meals, as a base for spreads, or as a simple gluten-free option to keep at home or at work.

Key Ingredients

The main ingredient is amaranth, a grain-like seed valued for its naturally higher protein content compared with many common cereal products. It is combined with:

• Buckwheat flour — adds a slightly nuttier note and a more substantial feel
• Rice and corn flour — helps create a dry, crunchy texture and a mild taste

These crispbreads are made without yeast and preservatives, which suits those who prefer a shorter, more straightforward ingredient list.

Gluten-Free and Versatile

These crispbreads do not contain gluten. For people avoiding gluten-containing grains, they can fit easily into meals with a variety of toppings, such as:

• Cottage cheese or soft cheese
• Hummus or avocado
• Sliced vegetables
• Nut butter
• Simply on their own

When to Use Them

Di&Di amaranth bread with buckwheat works well as a pantry staple for:

• Travel and office snacks
• Light breakfasts
• An easy addition to soup and salad

If you follow a special eating plan or are sensitive to certain grains, check the full ingredient information on the pack before use.