Amaranth bread crumbs 195 g Di&Di
- From 5 pcs · €4.19 each −7%
- From 10 pcs · €4.05 each −10%
- From 15 pcs · €3.83 each −15%
No promo code needed. The discount applies to identical products in the cart.
- Parcel machine delivery from €2.15 (Estonia)
- Free delivery: Estonia €30
- Usually dispatched in 1–2 business days
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- SKU:
- V00000004382
- EAN:
- 4640200413031
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What Are These Crispbreads?
Di&Di Amarandi leivakesed 195 g are crisp amaranth bread snacks made for people who want a light, grain-based alternative to regular crackers or yeast bread. They are often chosen for a quick bite between meals, as a base for spreads, or as a simple gluten-free option to keep at home or at work.
Key Ingredients
The main ingredient is amaranth, a grain-like seed valued for its naturally higher protein content compared with many common cereal products. It is combined with:
- Buckwheat flour — adds a slightly nuttier note and a more substantial feel
- Rice and corn flour — helps create a dry, crunchy texture and a mild taste
These crispbreads are made without yeast and preservatives, which suits those who prefer a shorter, more straightforward ingredient list.
Gluten-Free and Versatile
These crispbreads do not contain gluten. For people avoiding gluten-containing grains, they can fit easily into meals with a variety of toppings, such as:
- Cottage cheese or soft cheese
- Hummus or avocado
- Sliced vegetables
- Nut butter
- Simply on their own
When to Use Them
Di&Di amaranth bread with buckwheat works well as a pantry staple for:
- Travel and office snacks
- Light breakfasts
- An easy addition to soup and salad
If you follow a special eating plan or are sensitive to certain grains, check the full ingredient information on the pack before use.
Specifications
| Brand | Di&Di |
|---|---|
| Product type | Crispbread |
| Dietary features | Gluten-free, Preservative-free, Sugar-free, Natural ingredients |
| Key ingredient | Amaranth |
| Purpose | Healthy snack |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
Di&Di Amarandi leivakesed do not contain gluten, which makes them suitable for individuals following a gluten-free diet or those with gluten sensitivity. The breads are made from amaranth, buckwheat flour, and rice and corn flours—all naturally gluten-free ingredients. However, while the product itself is gluten-free, it is produced in a facility that may also handle other allergens, so individuals with severe sensitivities should review the packaging for potential cross-contamination warnings before use.
Amaranth is used in Di&Di leivakesed as the primary ingredient because it offers a nutritional advantage over many traditional cereal grains. While not a grain in the strict botanical sense, amaranth seeds are often treated like grains in food preparation. They naturally contain a higher proportion of protein—particularly lysine, an amino acid that is typically limited in other grains—making them a nutritionally dense option for those seeking more plant-based protein in their diet.
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