Jelly candies with blackcurrant flavor, crafted without fructose or sugar, sweetened with a natural stevia-based sweetener. Completely gluten-free, lactose-free, and egg-free — a delicious and healthy diet product appreciated by vegans, vegetarians, and anyone mindful of their health.
Not sure what to choose?
Message us in chat - we’ll help you choose the right product in simple terms.
Jelly candies with blackcurrant flavor, crafted without fructose or sugar, sweetened with a natural stevia-based sweetener. Completely gluten-free, lactose-free, and egg-free — a delicious and healthy diet product appreciated by vegans, vegetarians, and anyone mindful of their health.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
Di&Di Targad maiustused jelly candies with blackcurrant flavor are a softer alternative to classic sweets for people who want a fruity treat without added sugar or fructose. This product fits the healthy snacks category while still feeling like real candy: chewy, berry-flavored and easy to enjoy when you want something sweet between meals, with tea, or on the go.
What makes these jelly candies different is the way sweetness and texture are built. Instead of sugar, the recipe uses maltitol and stevia extract. Maltitol is a sugar alcohol that gives bulk and a familiar candy taste, while stevia adds sweetness from steviol glycosides, so the flavor can stay pleasantly sweet without standard sugar. The jelly texture comes from pectin, a plant-based gelling ingredient often used in fruit preserves and vegan confectionery. That is why the sweets are suitable for people looking for gelatin-free candy options.
The composition is also notable for what it leaves out: no gluten, no lactose and no egg ingredients in the recipe itself, which makes these blackcurrant jelly sweets convenient for many eating styles, including vegan and vegetarian menus. The blackcurrant note brings a richer, slightly tangy berry profile, balanced with citric acid for a brighter taste. Purple potato extract is used for color rather than artificial-looking shades, which may appeal to shoppers who prefer a simpler approach to confectionery.
These candies can suit those who are reducing sugar, choosing gluten-free snacks, or simply want a lighter-feeling option in the sweets cupboard. They are still confectionery, not a health product, but for some people they can make it easier to enjoy a small sweet break without the usual sugar-based format.
As with many products made with maltitol, moderation matters: larger amounts may cause digestive discomfort or a laxative effect, especially if you are not used to polyol sweeteners. If you are sensitive to sweeteners or choose food very carefully due to allergies, read the full label before use.
min
sec
When the timer expires, you will be prompted to either continue editing or exit. If no response is given, the system will automatically close editing mode.
When the timer expires, you will be prompted to either continue editing or exit. If no response is given, the system will automatically close editing mode.
Eesti
Latviski
Lietuvių
Suomi
Русский
Polski
