Barberry Caramel + Vitamin C, 55 g – Targad maiustused

Di&Di “Targad maiustused” KARAMELL barbariss + C-vitamiin is a sugar-free caramel for people who want a classic candy taste with a lighter sugar profile. The barberry flavour is bright, fruity and pleasantly tangy, which makes this caramel a good option when you want something expressive rather than plain sweet. It fits well as a small snack during work, study or travel, when you would like a confectionery-style treat without regular sugar.

The sweetness here comes mainly from isomalt, with stevia added in a small amount. Isomalt is a sugar substitute often used in hard candies because it gives bulk and a familiar caramel texture, while usually having a lower impact on blood glucose than standard sugar. Steviol glycosides from stevia add extra sweetness without adding sugar. Vitamin C is included as ascorbic acid, the well-known form of this vitamin used in foods and supplements. In this caramel, it is a practical addition for those who like small functional touches in snacks.

Another detail that shapes the taste is the balance of sweet and sour notes. Citric acid gives the caramel a gentle tart edge, which works especially well with the barberry profile and keeps the flavour lively instead of heavy. This makes the candy feel less flat than many standard hard sweets. For people who are reducing sugar but still enjoy traditional confectionery, this format can be an easy way to keep familiar flavours on hand.

Although Di&Di caramel with barberry and vitamin C can suit mindful snacking, it is still a sweet product and is best enjoyed in sensible amounts. Sugar-free candies made with polyols such as isomalt may cause digestive discomfort if eaten in larger portions. If you are sensitive to sweeteners or avoid certain allergens, check the full ingredient and trace-allergen information on the package before use.