Jelly candies with pineapple-green pear flavor, crafted without fructose or sugar, using a natural stevia-based sweetener. A tasty and healthy dietary treat that delights even the most discerning gourmets with its rich aroma.
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Jelly candies with pineapple-green pear flavor, crafted without fructose or sugar, using a natural stevia-based sweetener. A tasty and healthy dietary treat that delights even the most discerning gourmets with its rich aroma.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
Di&Di “Targad maiustused” jelly candies with pineapple and green pear flavor are a fruit-flavored sweet snack for people who want a lighter alternative to classic candies. They are made without added sugar or fructose and get their sweetness from maltitol and stevia, so the taste stays pleasantly rich and rounded, with a bright pineapple note and a softer green pear finish.
What makes this product interesting is the way the texture and sweetness are built. Pectin, a plant-based gelling ingredient often used in fruit preserves and jelly sweets, gives the candies their soft, elastic bite. Maltitol is a sugar alcohol that provides sweetness and bulk closer to traditional confectionery, while steviol glycosides from stevia add extra sweetness without relying on ordinary sugar. This combination helps create a familiar candy experience with a different sweetening approach.
These jelly candies fit well when you want something sweet with tea or coffee, need a small treat during work, or are trying to reduce the amount of conventional sugar in your menu without giving up dessert-like snacks. In the healthy food and confectionery category, products like this are often chosen by those who read labels more carefully and prefer sweets with an alternative formulation rather than standard sugar-based gummies.
The flavor profile is also part of the appeal. Pineapple brings a juicy tropical accent, while green pear adds a fresher, milder fruit note, so the overall taste does not feel flat or overly heavy. The result is a chewy candy that can suit both adults and older children who enjoy jelly sweets and want variety beyond chocolate or caramel.
As with other sweets made with polyols such as maltitol, it is sensible to enjoy them in moderate amounts, especially if you are sensitive to sugar substitutes. If you avoid certain allergens, keep in mind that the product may contain traces of dairy, eggs, nuts, and peanuts.
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