Are Di&Di Amarandi leivakesed suitable for people with gluten sensitivity or a gluten-free diet?

Di&Di Amarandi leivakesed do not contain gluten, which makes them suitable for individuals following a gluten-free diet or those with gluten sensitivity. The breads are made from amaranth, buckwheat flour, and rice and corn flours—all naturally gluten-free ingredients. However, while the product itself is gluten-free, it is produced in a facility that may also handle other allergens, so individuals with severe sensitivities should review the packaging for potential cross-contamination warnings before use.

These crispbreads can be a practical addition to a gluten-free lifestyle, offering a grain-based snack that mimics the texture of traditional crackers. They work well as a base for spreads like hummus, nut butter, or cheese, or simply eaten on their own for a light, crunchy bite. Their shelf-stable nature makes them convenient for packing in lunchboxes, storing at the office, or taking on trips.

For those following a strict gluten-free protocol, it’s always advisable to verify the latest ingredient list and production information on the package, as formulations and facilities may change over time.