Amaranth Crispbreads with Jerusalem Artichoke, Gluten Free 195 g - Di&Di

Product Overview

Di&Di Amarandi leivakesed maapirniga 195 g are gluten‑free crispbreads designed for people who want a light alternative to regular bread or a crunchy snack between meals. Their texture comes from coarse amaranth together with corn and rice flour, giving a crisp bite and a milder taste than many dense grain crackers.

Key Ingredients

• Coarse amaranth – a naturally gluten‑free pseudocereal with a pleasant toasted note.
• Corn and rice flour – contribute to the crisp texture.
• Jerusalem artichoke – a source of inulin, a type of fiber that reaches the gut largely unchanged and serves as food for beneficial bacteria.

How to Use

• As a bread substitute with savory toppings.
• As a base for cottage cheese, hummus or soft cheese.
• On its own for a dry, crunchy snack instead of biscuits or chips.

Who Might Choose It

Those looking for a light, crunchy alternative to regular bread, or people who avoid gluten‑containing grains and want more options in the healthy food and snack category. Foods with Jerusalem artichoke are often chosen by those who want more variety in their menu and a fiber‑aware approach to eating.

Important Note

• Products with Jerusalem artichoke and inulin‑rich ingredients may not suit everyone in larger amounts, especially if you are sensitive to fermentable fibers.
• Start with a modest portion and see how you feel.