What are these crispbreads best eaten with, and how can they be used during the day? — Amaranth Crispbreads with Jerusalem Artichoke, Gluten Free 195 g - Di&Di

Di&Di crispbreads have a neutral taste and a firm, crunchy texture, so they go well with unsweetened toppings and do not overpower the flavour of the topping.

A few practical ways to use them:

• Cottage cheese or soft cheese - the classic combination: the cheese adds protein and richness, and the crispbread stays crunchy long enough to eat.
• Hummus or vegetable spreads - suitable as a light snack; chickpea hummus complements the plant protein of amaranth.
• Avocado, herbs, cucumber - fresh vegetables make the snack more filling without extra calories.
• Served with soup - the crispbreads can be used instead of bread with first courses, especially if you follow a gluten-free menu.

The convenience of the format is that the crispbreads do not need to be kept in the fridge and are easy to take to work or on the road. The main thing is to keep the packaging closed so that the crispbreads do not lose their crunch to moisture.

The crispbreads are not a substitute for a complete balanced diet. They are one element of the diet that is convenient to combine with protein and vegetable toppings for a more complete snack.