Are these crispbreads suitable for people who avoid gluten? — Amaranth Crispbreads with Jerusalem Artichoke, Gluten Free 195 g - Di&Di

Di&Di crispbreads are made from a mixture of coarsely ground amaranth, maize and rice flour, and all three flours are naturally gluten-free. Wheat, rye, barley and other gluten-containing cereals are not declared in the composition.

This makes the product a suitable choice for those who follow a gluten-free menu by their own choice or on a specialist's advice. Amaranth flour is particularly interesting in this context: it is not only free of gluten but also differs in composition from the usual cereals, which allows you to diversify your diet.

An important practical point: if you have diagnosed coeliac disease or pronounced gluten sensitivity, pay attention not only to the composition but also to any labelling about production in a facility that processes wheat. Cross-contamination is a real risk factor in a strict gluten-free diet. Check this information on the packaging or with the manufacturer.