Can these boiled sweets be eaten by people with diabetes or on a sugar-restricted diet? — CARAMEL Pear + Vitamin C, 55 g

The product contains no ordinary sugar: sweetness comes from isomalt (a sugar alcohol) and steviol glycosides (stevia extract). Both components are widely used in "sugar-free" products and produce a considerably smaller glycaemic response than sucrose. In addition, 25% of the composition is caramelised starch syrup, a carbohydrate that also affects blood glucose levels.

Nevertheless, isomalt is not zero-calorie and is not entirely neutral for metabolism. In diabetes of any type, the decision to include such products in the diet should be agreed with the treating doctor or a dietitian, since individual reactions to sugar alcohols may differ.

For those who simply cut down on sugar without medical indications, the sweets may be a reasonable alternative to ordinary boiled sweets, provided they are eaten in moderation. It is important to note that isomalt in excessive amounts can cause digestive discomfort (bloating, a laxative effect); this is typical of the whole group of polyols, not specific to this product alone. The product may contain traces of eggs, milk, nuts and peanuts, so if you are allergic to them, do not eat it.