What are the main ingredients in Di&Di Amarandipadjakesed koore ja steviaga and what should I know about allergens?

The snack is built on coarse‑ground amaranth, which provides a slightly nutty taste and a varied nutrient profile as a grain base.

Rice and corn flour are added to give the pillows a light, crisp texture; because the flour is coarse, the bite feels more grain‑like than finely puffed snacks.

The centre holds a creamy filling sweetened with stevia and isomalt; stevia supplies sweetness without relying on sugar, while isomalt adds a different sweetening note often used in reduced‑sugar confectionery.

If you are sensitive to milk or soy, check the ingredient list carefully before eating, as the creamy filling may contain traces of these allergens.

Isomalt may cause digestive discomfort in larger amounts, so enjoy the product in moderate portions as part of a varied diet.

If you have a chronic condition, are pregnant, breastfeeding or taking medication, consult a specialist before making this snack a regular part of your diet.