Amaranth pillows with creamy filling and stevia 250 g - Di&Di
Amaranth pillows with creamy filling and stevia are made from a coarse flour blend of amaranth, rice, and corn. They are suitable for an everyday diet as a sweet snack or as an addition to breakfast.
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Amaranth pillows with creamy filling and stevia are made from a coarse flour blend of amaranth, rice, and corn. They are suitable for an everyday diet as a sweet snack or as an addition to breakfast.
The product contains amaranth flour, rice flour, corn flour, and a filling with isomalt and milk powder. It contains dietary fiber and can be a convenient option for adding variety to your daily menu.
Directions for use
The product is ready to eat. It can be consumed dry or with milk, yogurt, and other beverages.
Warnings
Individual intolerance to the ingredients should be taken into account. Contains milk products and soy.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
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On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
Di&Di Amarandipadjakesed koore ja steviaga 250 g is a sweet cereal snack made from coarse-ground amaranth, rice and corn flour, with a creamy filling sweetened with stevia and isomalt. People usually choose this kind of product when they want something crunchy and mildly sweet, but lighter in sugar than many conventional sweets or breakfast cereals.
This product fits well into simple eating situations:
Because it contains carbohydrates together with dietary fiber, it can be a practical pantry option for people who like ready-to-eat grain snacks with a softer sweetness.
Amaranth has a long history as a food crop in Central and South America, where it was appreciated as a nourishing grain-like seed. In modern products such as this one, it is used mainly for taste, texture and variety in the menu, especially for those who enjoy trying alternatives to standard wheat-based sweets.
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