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Siberian puer "Cedar", 96 g-Ivan Da

Cedar needles, cedar nuts and cones, pine buds, fermented fireweed tea, fireweed flowers. Caffeine-free
€11.90
Plenty in stock: 60 pcs
% each Total:
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  • From 15 pcs · €10.12 each −15%
  • From 30 pcs · €9.52 each −20%
  • From 50 pcs · €8.33 each −30%

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  • Free delivery from €50.00
  • Usually dispatched in 1–2 business days
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Warehouse availability
Kostivere 60 pcs
Aruküla 0 pcs
SKU:
V00000015127
EAN:
4631137704408
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"Ivan Da" Siberian puer "Cedar", 96 g

Ingredients:

Cedar needles, cedar nuts and cones, pine buds, fermented fireweed tea, fireweed flowers. Caffeine-free

Net Weight:

96 g

Preparation:

Place one segment of the tea brick into a preheated teapot and pour in 400–600 ml of water at 80–90 °C. Let steep for 6–8 minutes. Honey or sugar may be added if desired. Multiple infusions are recommended.

Storage conditions:

Store in a dry, cool place at a temperature up to 25 °C and relative humidity up to 75%.

Shelf life:

2 years from the production date

Manufacturer:

LLC "Ivan Da", Russia

Importer:

VITATEKA OÜ, Mõisa tee 5, Kostivere settlement, Jõelähtme municipality, Harjumaa, Estonia 74204 vitateka.ee

What it is

IVAN DA Siberi puer SEEDRINE 96 g is a caffeine-free herbal tea brick made with fermented fireweed tea and Siberian forest ingredients. People usually choose this kind of drink when they want a deep, rich cup with a resinous, woody character, but without the stimulating effect of black tea or coffee. It suits a calm evening, a quiet break during the day, or moments when you want something warming and aromatic rather than sweet.

Forest ingredients

The blend combines fermented fireweed with botanicals from the Siberian forest:

  • Fermented fireweed (Ivan tea) — develops a smoother, darker profile than plain dried herbs, softening grassy notes and bringing out a fuller, almost earthy character.
  • Cedar needles and pine buds — add a fresh conifer aroma.
  • Cedar nuts and cones — give the blend extra depth and a slightly balsamic tone.

The “puer” idea here refers not to classic pu-erh from tea leaves, but to the dense pressed format and the rounded, mature taste created by fermentation.

What makes it interesting

What makes this Ivan Da herbal drink distinctive is the combination of forest botanicals with fermented fireweed. Fireweed has a long tradition in Eastern European herbal tea culture, especially as a naturally caffeine-free alternative to regular tea. In this blend, it acts as the base that ties together the brighter evergreen notes and the warmer woody nuances. Because the tea is pressed into segments, the flavour opens gradually in the pot, and repeated infusions can reveal different sides of the blend: first more resinous and bright, later softer and rounder.

When to choose it

This herbal tea is a good fit for those who enjoy layered, non-fruity infusions and want a more distinctive alternative to standard mint or chamomile. It can work well in a slow evening ritual, during colder weather, or as a warming table drink to share.

Good to know

If you are sensitive to strongly aromatic herbs or tree-derived ingredients, start with a lighter brew and see how the flavour suits you.

Specifications

Brand Ivan Da

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia
  • Pick-up at Vitateka store (T1, Peterburi tee 2)Free
  • Parcel locker Itella Smartpost2.28 €
  • Parcel locker Omniva3.05 €
  • Parcel locker DPD2.34 €
Free to a parcel locker for orders from 30 €
Packeta (selected countries)
  • Poland - home delivery (courier)5.00 € / 21 PLN
  • Slovakia - pick-up point (PUDO)3.80 €
  • Slovakia - courier5.87 €
  • Czech Republic - pick-up point (PUDO)3.93 €
  • Czech Republic - courier6.10 €
  • Hungary - pick-up point (PUDO)4.13 €
  • Romania - pick-up point (PUDO)3.61 €
Latvia
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.90 €
  • Parcel locker DPD4.13 €
Free to a parcel locker for orders from 35 €
Lithuania
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.95 €
  • Parcel locker DPD5.11 €
Free for orders from 40 €
Finland
  • Posti pick-up point6.90 €
Free for orders from 75 €
Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

The pressed brick format is part of the traditional experience. First, gently break off a small segment; you don't need a special knife, it should crumble easily. For a single cup, start with a piece roughly the size of a teaspoon. Use near-boiling water—this helps release the woody and resinous notes from the fermented fireweed and forest botanicals effectively. Steep it for 5-7 minutes, longer than you might for a regular tea bag, to let the dense brick soften and fully infuse.This tea is known for giving repeated infusions. You can steep the same piece 2-3 times. The first brew tends to be brighter, bringing out the fresh conifer aroma from the cedar needles and pine buds. Later infusions often become softer and rounder, revealing more of the earthy, balsamic depth from the cedar nuts and fermented base. Since it's completely caffeine-free, you can enjoy it any time of day, but its deep, warming character makes it a good fit for a slow evening ritual or a quiet break during colder weather. Store the remaining brick in a cool, dry place away from strong odours.
Open on a separate page How should I prepare and brew this pressed herbal tea for the best flavour?
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Fermented fireweed, also known as 'Ivan tea', undergoes a wilting, oxidation, and drying process similar to traditional tea leaves (like those for black tea or pu-erh), but with the Chamaenerion angustifolium plant. This process is key to developing its unique profile. Unlike fresh or simply dried fireweed, fermentation softens the initial grassy or hay-like notes and encourages the development of deeper, almost earthy flavours and a fuller body.In this blend, the fermented fireweed acts as the foundational base. Its smoother, darker character complements and ties together the brighter, more aromatic elements from the forest botanicals—the fresh conifer scent from cedar needles and pine buds, and the balsamic, woody depth from cedar nuts and cones. The result is a layered, resinous, and woody cup without any caffeine, making it distinct from standard mint or chamomile herbal teas. The 'puer' reference in the name highlights this pressed format and the mature, rounded taste created by fermentation, not that it contains tea leaves (Camellia sinensis). This is a caffeine-free herbal infusion with a long tradition in Eastern European herbal tea culture.
Open on a separate page What exactly does 'fermented fireweed' mean, and how does it affect the taste?
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