
Fermented fireweed tea, fireweed flowers, calendula flowers, red rowan berries, clove, cinnamon, coriander, ginger, Nepalese black tea. Caffeine-free
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"Ivan Da" Siberian puer "Spicy", 96 g
Ingredients:
Fermented fireweed tea, fireweed flowers, calendula flowers, red rowan berries, clove, cinnamon, coriander, ginger, Nepalese black tea. Caffeine-free
Net Weight:
96 g
Preparation:
Place one segment of the tea brick into a preheated teapot and pour in 400–600 ml of water at 80–90 °C. Let steep for 6–8 minutes. Honey or sugar may be added if desired. Multiple infusions are recommended.
Storage conditions:
Store in a dry, cool place at a temperature up to 25 °C and relative humidity up to 75%.
Shelf life:
2 years from production date
Manufacturer:
LLC "Ivan Da", Russia
Importer:
VITATEKA OÜ, Mõisa tee 5, Kostivere settlement, Jõelähtme municipality, Harjumaa, Estonia 74204 www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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IVAN DA Siberi puer VÜRTSIKAS 96 g is a fermented herbal tea brick built around fireweed, a plant traditionally used in Northern and Eastern European tea culture as a smooth, naturally caffeine-free alternative to black tea. People usually choose this kind of drink when they want a deeper, richer cup than a typical herbal infusion, with warming spice notes and a more rounded, aged-tea character.
The key feature here is fermented fireweed tea. Fermentation changes the fresh, grassy profile of fireweed into something darker, softer and more mellow, which is why the name “Siberian puer” is used as a style reference. It does not mean the product is pu-erh tea in the classical Chinese sense; rather, it points to the dense pressed form and the earthy, mature taste. Fireweed flowers add a lighter floral note, while calendula helps make the blend feel gentler and more balanced in the cup.
The spicy part of the composition comes from clove, cinnamon, coriander and ginger. Together they create warmth, light pungency and a lingering aroma that suits cooler weather or quiet evening breaks. Red rowan berries bring a tart, fruity accent, and the Nepalese black tea note gives extra depth to the blend’s aroma profile. Because the base is fireweed rather than Camellia sinensis, the drink is positioned as caffeine-free in this herbal tea category, making it a good option for those who want a full-bodied hot drink later in the day without the typical coffee or strong tea effect.
This Ivan Da herbal tea is a good fit for people who enjoy spiced tea blends, pressed tea bricks, or slower brewing rituals with multiple infusions. It can work well as a warming cup on cold mornings, an alcohol-free drink for sharing, or an alternative when you want something richer than mint or chamomile. If you are sensitive to strongly aromatic spices or choose herbal products carefully during pregnancy or while using medication, it is sensible to check whether this blend suits you personally.
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