Large-leaf black tea, juniper, and cedar cone. Caffeine-free.
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Large-leaf black tea, juniper, and cedar cone. Caffeine-free.
96 g
Place one segment of the tea block into a preheated teapot, pour in 400–600 ml of water at a temperature of 80–95°C. Let it steep for 6–8 minutes. You may add honey or sugar to taste. Re-steeping is recommended.
Store in a cool, dry place at a temperature of up to 25°C and relative humidity up to 75%.
2 years from the date of manufacture
See packaging
LLC "IVAN DA", Russia
VITATEKA OÜ, Mõisa tee 5, Kostivere settlement, Jõelähtme municipality, Harjumaa, Estonia 74204 www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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IVAN DA Siberi-Tiibet kadaka must tee 96 g is a pressed herbal tea drink built around large-leaf black tea with juniper and cedar cone. People usually choose this kind of blend for its deep, resinous taste and warming character rather than for a sharp stimulating effect, as this version is described as caffeine-free. The flavour profile is earthy, slightly woody and aromatic, making it a good option for slow tea breaks, colder weather, or evenings when you want something rich and expressive.
The interesting part of this Ivan Da tea is the combination of classic tea depth with forest botanicals. Juniper is traditionally valued in Northern and mountain regions for its bright, pine-like aroma, which gives the infusion a crisp, fresh edge. Cedar cone adds a softer conifer note with a balsamic, slightly rounded taste. Together they shape a brew that feels fuller and more layered than plain black tea. Because the tea is pressed into segments, the leaves and plant pieces open gradually during steeping, which helps the drink develop body and aroma over more than one infusion.
This herbal tea and botanical drink suits people who enjoy bold, non-sweet flavours and want variety beyond standard fruit or mint blends. It can fit well into an evening pause, a quiet work break, or a warming cup after time outdoors. If you like teas with a forest character, smoky depth, or the scent of conifer herbs, this blend may be especially appealing. Re-steeping is a practical detail here: the profile can change from a denser first cup to a softer, more rounded second infusion.
As with any juniper-containing tea, moderation makes sense, especially if you are sensitive to strong herbal ingredients. If you are pregnant, breastfeeding, or choosing herbal products for regular use alongside medication, it is wise to ask a qualified specialist whether this blend is suitable for you.
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