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Taiga Herbal Drink Siberian Pu-erh, Bar 96 g - Ivan Da

Siberian Taiga Pu-erh is a unique herbal drink made from wild Siberian berries and herbs. Thanks to its natural composition and traditional fermentation process, it combines rich taste, aroma, and wellness benefits.
€11.90
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  • Parcel machine delivery from €1.77
  • Free delivery from €50.00
  • Usually dispatched in 1–2 business days
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Warehouse availability
Kostivere 63 pcs
Aruküla 0 pcs
SKU:
V100000015552
EAN:
4631137704415
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Siberian Taiga Pu-erh is a unique herbal drink made from wild Siberian berries and herbs. Thanks to its natural composition and traditional fermentation process, it combines rich taste, aroma, and wellness benefits.

  • Natural composition: fermented fireweed, fireweed flowers, bird cherry berries, rose hips, angelica root, Kuril tea, bergenia leaves.
  • Health benefits: bird cherry berries contain phytoncides that help the body defend against microbes and viruses, while tannins support digestive health.
  • Form: pressed tea bar weighing 96 g, divided into 18 segments. Each segment can be brewed 3–4 times.
  • Feature: caffeine-free, suitable for any time of the day.

Weight: 96 g

Ingredients:

Fermented fireweed, fireweed flowers, bird cherry berries, rose hips, angelica root, Kuril tea, bergenia leaves.

Shelf life:

2 years.

Usage:

Break off one segment of the bar and brew with hot water. Each segment can be steeped up to 3–4 times.

Contraindications:

Individual intolerance to components.

What Is This Herbal Tea

IVAN DA Siberi puer TAIGA 96 g is a pressed herbal tea bar from Ivan Da, created for people who enjoy deep, fermented flavours but want a caffeine-free drink. It is often chosen as an alternative to classic pu-erh or black tea when you want a rich, slightly earthy cup in the evening, during work breaks, or in colder weather. The taste comes not from Camellia sinensis tea leaves, but from fermented fireweed and aromatic wild Siberian plants.

Flavour and Composition

The key idea behind this herbal drink is fermentation. During this process, the taste of fireweed becomes fuller, rounder and less grassy, with soft woody and fruity notes. Fermented fireweed is widely used in Eastern European herbal tea traditions as a base for warming infusions with a smooth character.

In this blend, fireweed is paired with a selection of wild Siberian plants that create a layered flavour profile — berry sweetness, gentle tartness, a resinous herbal nuance and a slightly tannic finish:

  • Fireweed flowers — contribute to the aromatic character of the blend
  • Bird cherry berries — valued for tannins and phytoncides, plant substances that help the plant protect itself in nature
  • Rose hips — traditionally appreciated for their bright, fruity note
  • Angelica root — adds warmth and depth to the infusion
  • Kuril tea — makes the infusion more structured and slightly astringent
  • Bergenia leaves — contribute to a satisfying, mature brew that many tea lovers appreciate

How to Brew and Use

The pressed format makes this herbal beverage practical. The bar is divided into segments, so it is easy to portion, and one piece can be infused several times. The flavour opens gradually: the first brew is usually denser and more aromatic, while later infusions become softer and lighter. This makes IVAN DA Siberi puer TAIGA suitable for slow tea drinking at home or at the office, especially for those who like to explore how a blend changes from cup to cup.

Before You Try It

As with any herbal product, it is best to start with a moderate amount if you are trying it for the first time. If you are sensitive to particular herbs or berries, check the composition before use.

Specifications

Brand Ivan Da

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia
  • Pick-up at Vitateka store (T1, Peterburi tee 2)Free
  • Parcel locker Itella Smartpost2.28 €
  • Parcel locker Omniva3.05 €
  • Parcel locker DPD2.34 €
Free to a parcel locker for orders from 30 €
Packeta (selected countries)
  • Poland - home delivery (courier)5.00 € / 21 PLN
  • Slovakia - pick-up point (PUDO)3.80 €
  • Slovakia - courier5.87 €
  • Czech Republic - pick-up point (PUDO)3.93 €
  • Czech Republic - courier6.10 €
  • Hungary - pick-up point (PUDO)4.13 €
  • Romania - pick-up point (PUDO)3.61 €
Latvia
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.90 €
  • Parcel locker DPD4.13 €
Free to a parcel locker for orders from 35 €
Lithuania
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.95 €
  • Parcel locker DPD5.11 €
Free for orders from 40 €
Finland
  • Posti pick-up point6.90 €
Free for orders from 75 €
Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

The taste is a deep, fermented, and slightly earthy profile, often chosen as an alternative to classic pu-erh or black tea. The key difference comes from fermentation, which transforms the base fireweed from a grassy herbal note into a fuller, rounder flavor with soft woody and fruity undertones. This creates a smooth character typical of Eastern European warming infusions.The blend layers this base with notes from wild Siberian plants:Bird cherry berries add tannins for a slightly tannic, structured finish.Rose hips contribute a bright, fruity note.Angelica root brings warmth and depth.Kuril tea enhances the structure with a gentle astringency.Bergenia leaves help create a satisfying, mature brew that develops over multiple infusions.The overall result is a complex, caffeine-free drink that is aromatic, with a balance of berry sweetness, gentle tartness, and a resinous herbal nuance.
Open on a separate page What exactly does it taste like, and how does the fermentation change the flavor?
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The pressed bar is divided into segments for easy portioning. Break off one piece for brewing. You can infuse the same piece several times, which is part of the intended experience. The flavor opens gradually: the first brew is typically denser and more aromatic, while subsequent infusions become softer and lighter. This makes it suitable for slow exploration of how the blend changes from cup to cup.For brewing, use freshly boiled water and let it steep. There is no single 'correct' time or temperature; adjust to your taste preference. A longer steep will yield a stronger, more robust infusion, while a shorter one will be lighter. Since it's caffeine-free, you can enjoy it in the evening or during work breaks. The practical format makes it easy to use at home or the office.As with any herbal product, if you are sensitive to particular herbs or berries, check the composition. This product is intended for enjoyment as part of a varied diet and is not a substitute for a balanced diet.
Open on a separate page How do I brew it properly, and how many times can I reuse a piece?
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No, this is not true tea. Traditional pu-erh is made from leaves of the Camellia sinensis plant and contains caffeine. IVAN DA Siberi puer TAIGA is a caffeine-free herbal blend. It uses fermented fireweed (also known as Ivan-da) as its base, along with other wild Siberian plants like bird cherry berries, rose hips, and angelica root.The 'puer' in the name refers to the similar concept of fermentation and the pressed bar format, which is inspired by pu-erh tea cakes. The primary purpose is to offer a rich, earthy, and complex drinking experience for those seeking a caffeine-free alternative. It provides a deep flavor suitable for colder weather or evening consumption, without the stimulating effects of caffeine. If you enjoy the ritual and evolving taste of multiple infusions but want to avoid caffeine, this product serves that specific role.
Open on a separate page Is this actually tea, and how is it different from regular pu-erh?
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