Siberian Taiga Pu-erh is a unique herbal drink made from wild Siberian berries and herbs. Thanks to its natural composition and traditional fermentation process, it combines rich taste, aroma, and wellness benefits.
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Siberian Taiga Pu-erh is a unique herbal drink made from wild Siberian berries and herbs. Thanks to its natural composition and traditional fermentation process, it combines rich taste, aroma, and wellness benefits.
Weight: 96 g
Fermented fireweed, fireweed flowers, bird cherry berries, rose hips, angelica root, Kuril tea, bergenia leaves.
2 years.
Break off one segment of the bar and brew with hot water. Each segment can be steeped up to 3–4 times.
Individual intolerance to components.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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Email: [email protected]
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
IVAN DA Siberi puer TAIGA 96 g is a pressed herbal tea bar from Ivan Da, created for people who enjoy deep, fermented flavours but want a caffeine-free drink. It is often chosen as an alternative to classic pu-erh or black tea when you want a rich, slightly earthy cup in the evening, during work breaks, or in colder weather. The taste comes not from Camellia sinensis tea leaves, but from fermented fireweed and aromatic wild Siberian plants.
The key idea behind this herbal drink is fermentation. During this process, the taste of fireweed becomes fuller, rounder and less grassy, with soft woody and fruity notes. Fermented fireweed is widely used in Eastern European herbal tea traditions as a base for warming infusions with a smooth character. In this blend, it is paired with fireweed flowers, bird cherry berries, rose hips, angelica root, Kuril tea and bergenia leaves. Together, these ingredients create a layered profile: berry sweetness, gentle tartness, a resinous herbal nuance and a slightly tannic finish.
People usually choose this kind of wellness drink not only for flavour, but also for the plant compounds naturally present in the ingredients. Bird cherry berries are valued for tannins and phytoncides, which are plant substances that help the plant protect itself in nature. Rose hips are traditionally appreciated for their bright, fruity note, while angelica root adds warmth and depth. Kuril tea and bergenia leaves make the infusion more structured and slightly astringent, which many tea lovers associate with a satisfying, mature brew.
The pressed format also makes this herbal beverage practical. The bar is divided into segments, so it is easy to portion, and one piece can be infused several times. That means the flavour opens gradually: the first brew is usually denser and more aromatic, while later infusions become softer and lighter. This makes IVAN DA Siberi puer TAIGA suitable for slow tea drinking at home or at the office, especially for those who like to explore how a blend changes from cup to cup.
As with any herbal product, it is best to start with a moderate amount if you are trying it for the first time. If you are sensitive to particular herbs or berries, check the composition before use.
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