How do I brew it properly, and how many times can I reuse a piece?

The pressed bar is divided into segments for easy portioning. Break off one piece for brewing. You can infuse the same piece several times, which is part of the intended experience. The flavor opens gradually: the first brew is typically denser and more aromatic, while subsequent infusions become softer and lighter. This makes it suitable for slow exploration of how the blend changes from cup to cup.

For brewing, use freshly boiled water and let it steep. There is no single 'correct' time or temperature; adjust to your taste preference. A longer steep will yield a stronger, more robust infusion, while a shorter one will be lighter. Since it's caffeine-free, you can enjoy it in the evening or during work breaks. The practical format makes it easy to use at home or the office.

As with any herbal product, if you are sensitive to particular herbs or berries, check the composition. This product is intended for enjoyment as part of a varied diet and is not a substitute for a balanced diet.