Ingredients: Chaga (Inonotus obliquus), fermented fireweed tea, golden root (Rhodiola rosea). Caffeine-free.
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"IVAN DA" Nepali Herbal Tea with Golden Root, 96 g
Ingredients: Chaga (Inonotus obliquus), fermented fireweed tea, golden root (Rhodiola rosea). Caffeine-free.
Net quantity: 96 g
Preparation: Place one tea segment into a preheated teapot, pour over 400–600 ml of water at 80–95°C. Let it steep for 6–8 minutes. Honey or sugar may be added if desired. Re-steeping is recommended.
Storage conditions: Store in a dry and cool place at a temperature of up to 25°C and relative humidity up to 75%. Shelf life: 2 years from the date of manufacture.
Manufacturer: OOO "IVAN DA", Russia.
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere settlement, Jõelähtme municipality, Harju County, Estonia 74204
www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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IVAN DA Nepali Herbal Tea with Golden Root is a pressed herbal tea drink chosen by people who want a rich, warming cup without caffeine. Its taste is built from three traditional plant ingredients: fermented fireweed tea, chaga mushroom, and golden root. Together they create a deep, slightly woody and herbaceous infusion that suits a calm morning, a focused work break, or an evening cup when you want something more characterful than ordinary herbal tea.
The blend combines plants valued in different northern and mountain traditions. Fermented fireweed tea, often known as Ivan tea, has a rounder and fuller taste than many light herbal infusions because the leaves are fermented before drying. Chaga adds dark, earthy notes and is widely appreciated in functional mushroom drinks. Golden root, also known as Rhodiola rosea, is the most distinctive active in this tea. It is traditionally used in regions with harsh climates and is commonly associated with resilience during periods of mental or physical strain. In simple terms, rhodiola is considered an adaptogenic plant: this means it is used to help the body adapt to temporary stress and demanding days, rather than to stimulate in the way coffee does.
The pressed tea format also matters here. A tea segment opens gradually during brewing, giving a dense infusion that can often be steeped again without losing all of its character after the first pot. This makes IVAN DA herbal tea convenient for those who like to sip the same blend over a longer pause or share a pot with others. It can fit well for people avoiding stimulating drinks, for those who prefer herbal beverages with a more robust taste profile, or for anyone interested in rhodiola and chaga in a familiar tea form instead of capsules or powders.
Because golden root is an active botanical, this herbal drink is best approached thoughtfully if you are sensitive to herbs, pregnant, breastfeeding, or taking medication. If that applies to you, it is sensible to check whether rhodiola-containing products are appropriate for your regimen.
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