Siberian puer "Sea Buckthorn", 96 g-Ivan Da
Sea buckthorn berries, shoots and leaves, fermented fireweed tea, fireweed flowers. Caffeine-free
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"Ivan Da" Siberian puer "Sea Buckthorn", 96 g
Ingredients:
Sea buckthorn berries, shoots and leaves, fermented fireweed tea, fireweed flowers. Caffeine-free
Net Weight:
96 g
Preparation:
Place one segment of the tea brick into a preheated teapot and pour in 400–600 ml of water at 80–90 °C. Let steep for 6–8 minutes. Honey or sugar may be added if desired. Multiple infusions are recommended.
Storage conditions:
Store in a dry, cool place at a temperature up to 25 °C and relative humidity up to 75%.
Shelf life:
2 years from the production date
Manufacturer:
LLC "Ivan Da", Russia
Importer:
VITATEKA OÜ, Mõisa tee 5, Kostivere settlement, Jõelähtme municipality, Harjumaa, Estonia 74204 vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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IVAN DA Siberi puer ASTELPAJU 96 g is a caffeine-free herbal tea brick built around fermented fireweed and sea buckthorn. People usually choose this kind of drink when they want a deep, full-bodied cup with a character that feels richer than a typical herbal infusion, but without the stimulating effect of black tea or coffee. The taste profile is shaped by tangy sea buckthorn, soft herbal notes and the round, slightly earthy depth created by fermentation.
The interesting part of this Ivan Da herbal tea is the base: fermented fireweed, also known as Ivan tea. During fermentation, the leaves develop a darker color, smoother aroma and a more layered flavor, which is why products of this type are sometimes compared with puer in style rather than in botanical origin. Using several parts of the plant gives a broader taste impression than berries alone:
This sea buckthorn herbal drink suits quiet tea breaks, evening cups, or moments when you want something warming and expressive without caffeine. It can also work well for those who enjoy exploring traditional Northern and Siberian-style tea culture. Because the tea is pressed into a brick, the aroma tends to stay well preserved, and many tea lovers appreciate that this format invites slower brewing and repeated infusions, allowing the flavor to open gradually from one steep to the next.
If you prefer gentle, naturally tart herbal teas, this blend is an easy option to include in your usual menu of hot drinks. Consider the following:
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