Herbal Tea Sagan-Dailya 96 g - Ivan Da
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- Usually dispatched in 1–2 business days
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- SKU:
- V00000015128
- EAN:
- 4631139962127
Key facts
- Dosage form Loose
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Sagan-Dailja herbal tea is a natural tea beverage made from carefully selected herbal ingredients.
The tea is suitable for daily consumption and offers a pleasant taste and aroma. Can be used as both a hot and warm drink.
Main features:
- herbal tea drink
- natural composition
- suitable for daily use
- can be brewed repeatedly
- volume 96 g
NET WEIGHT
96 g
INGREDIENTS
Chaga (Inonotus obliquus), fermented fireweed tea, Sagan-Daila (Rhododendron adāmsii) shoots, Bergenia crassifolia leaves, Dasiphora flowers.
PREPARATION
Place one part of the teapot in a heated teapot and pour 400–600 ml of 80–95 °C water. Let it brew for 6–8 minutes. Add honey or sugar if desired. It is recommended to reuse the boiled product.
WARNINGS:
- Do not exceed the recommended amount
- Keep out of reach of children
STORAGE:
Store in a cool, dry place at a temperature of up to 25 °C and a relative humidity of up to 75%
BEST BEFORE:
See packaging
COUNTRY OF ORIGIN:
Russia
IMPORTER:
Vitateka OÜ, Mõisa tee 5, Kostivere alevik, Harju County, Estonia 74204
What this tea is
IVAN DA Nepal Tea Drink SAGAN-DAILI 96 g is a herbal tea blend chosen by people who want a warming, aromatic drink with a more tonic character than ordinary herbal infusions. Ivan Da combines several traditional plant ingredients here: Sagan-Daila shoots, chaga, fermented fireweed tea, bergenia leaves and Dasiphora flowers. Together they create a layered taste with woody, herbal and slightly resinous notes, while the blend can be steeped more than once, which is typical for many whole-herb teas.
Sagan-Daila, the headline herb
The best-known component in this blend is Sagan-Daila (Rhododendron adamsii). In Siberian and Himalayan tea traditions, this plant has long been used in small amounts for its invigorating effect. People often choose it when they want a drink that feels more enlivening than classic evening herbs, yet different from coffee. Its role in the blend is balanced by other botanicals rather than presented on its own.
The rest of the blend
- Chaga is a mushroom raw material traditionally brewed for a deep, earthy infusion. It contains naturally occurring polyphenols and other plant compounds that contribute to the dense flavour profile.
- Fermented fireweed tea, often compared with Ivan tea, adds roundness and softness because fermentation changes the taste of the leaves, making the infusion less grassy and more full-bodied.
- Bergenia leaves and Dasiphora flowers complete the composition with a slightly tart, herbal edge and a more complex aroma.
When it fits and what to watch
This kind of herbal beverage suits people who enjoy rotating their hot drinks, reducing reliance on standard black tea or coffee, or adding a traditional botanical infusion to their day. It works well for a slow morning, a break during work, or a warm drink in cooler weather. Because the blend contains herbs with a distinctly toning profile, it is reasonable to start with a modest strength and see how it suits you, especially if you are sensitive to stimulating drinks. If you are pregnant, breastfeeding, giving herbs to a child, or using regular medication, it is wise to ask a healthcare professional before using herbal blends regularly.
Specifications
| Brand | Ivan Da |
|---|---|
| Herbs and extracts in the composition | Sagan-daila |
| Dosage form | Loose |
| Mushrooms in the composition | Chaga |
| Supplement type | Herbal tea/blend |
| Product type | Herbal tea |
| Dietary features | Natural ingredients |
| Key ingredient | Chaga |
| Tea/coffee type | Herbal tea |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
Sagan-daila (Rhododendron adamsii) is a wild plant traditionally used in Siberia and Buryatia as a strong mountain infusion. Unlike the familiar black or green tea, it contains no tea leaf: its flavour profile is distinctly herbal, with a sense of alertness after a cup. That is why it is often chosen as an alternative to coffee in the first half of the day.
Herbal blends with sagan-daila are usually brewed with water at around 90–95 °C — boiling water can make the flavour too sharp, especially if the blend contains chaga and bergenia. The optimal time for the first infusion is 6–8 minutes: long enough for the invigorating character of sagan-daila to come through, but not long enough for bitterness to appear.
Sagan-daila is known for its pronounced invigorating effect, so this blend is most appropriate in the morning or in the middle of the day — for example, during a work break, when you need to focus without putting extra strain on the body. Many people choose it as a coffee substitute in the first half of the day.
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