CEDAR NUT FLOUR 150G ELEO - Altai Specialist (kedrovaja)

Eleo Cedar Nut Flour: natural food from cold-pressed Siberian pine (Pinus sibirica) seed meal.
€7.50
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SKU:
100000009258
EAN:
4620008856148
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Eleo Cedar Nut Flour is a natural dietary food product made from the cold-pressed seeds of the Siberian pine (Pinus sibirica), commonly known as Siberian cedar or cedar pine, which is native to the Altai and Siberian regions of Russia. Cedar nut flour is the residual meal produced after cold pressing of Siberian cedar nuts for their oil, and retains a high concentration of plant protein, dietary fibre and micro- and macronutrients. It is one of the richest plant sources of complete protein — typically 25–28% protein by weight — containing all essential amino acids including arginine, glutamine and tryptophan. The flour is naturally rich in pinolenic acid (a rare polyunsaturated omega-6 fatty acid found almost exclusively in pine seeds), linoleic acid, polyunsaturated fatty acids, vitamin E (tocopherols), zinc and magnesium. Siberian cedar nuts and their flour have been a traditional food of indigenous Siberian peoples for centuries and form an important part of the traditional Altai diet.

150 g. Produced by Altai Specialist brand.

NET QUANTITY: 150 g

INGREDIENTS: Cedar Nut (Pinus Sibirica Seed) Flour (cold-pressed meal).

NUTRITIONAL VALUE per 100 g (approximate):
Energy: ~560 kcal / ~2352 kJ | Fat: ~38 g (of which saturates ~3 g; polyunsaturates ~30 g including pinolenic acid) | Carbohydrates: ~13 g (of which sugars ~4 g) | Dietary Fibre: ~4 g | Protein: ~27 g | Salt: ~trace
(See product packaging for exact values.)

ALLERGENS: Contains tree nuts (pine seeds). May contain traces of other tree nuts — see packaging for allergen information.

USAGE: Add to smoothies, porridges, baked goods, yoghurt or other food preparations. Can be used as a protein-enriching flour addition in baking (substitute part of flour, up to 20–30%). Start with small quantities and increase gradually. Recommended daily amount: 1–2 tablespoons (approx. 20–30 g).

STORAGE: Store in a dry, cool place away from direct sunlight. After opening, store in a sealed container in the refrigerator and use within 4–6 weeks.

BEST BEFORE: See packaging.

COUNTRY OF ORIGIN: Russia.

MANUFACTURER: Altai Specialist (Алтайский специалист), Russia.

IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee

What it is

Altai Specialist Eleo Cedar Nut Flour is a nutrient-dense flour made from cold-pressed Siberian pine seeds. People usually choose this kind of product when they want to enrich meals with more plant protein and valuable fats without using strongly processed protein powders. It has a mild nutty taste and works well in smoothies, porridge, yoghurt and home baking, especially when you want food to feel more filling and nourishing.

What makes it interesting

What makes this flour interesting is the raw material and the way it is produced. After the oil is gently pressed from cedar nuts, the remaining meal still contains a substantial amount of complete protein, meaning it provides all essential amino acids. This is relatively uncommon in plant foods. It also keeps fibre and naturally occurring minerals such as magnesium and zinc. In practical terms:

  • Protein — contributes to muscle maintenance and helps make meals more satisfying.
  • Fibre — adds structure and can help the dish feel more balanced.

Cedar nut flour is also valued for its fat profile. It contains vitamin E and polyunsaturated fatty acids, including pinolenic acid, a rarer omega-6 fat found mainly in pine nuts. Cold pressing matters here: it allows the seeds to be processed without aggressive heat, helping preserve their natural nutritional character and pleasant taste.

How to use it

Because of this, cedar flour is often used not as a plain flour replacement, but as an enriching ingredient added in smaller amounts to:

  • Pancakes
  • Breads
  • Breakfast bowls
  • Recovery snacks after exercise

Siberian cedar seeds have a long history in the food traditions of Altai and Siberia, where they were appreciated as an energy-rich staple from the taiga. Today, this product suits people looking for more variety in a plant-forward menu, those who want to add protein to breakfast, or home bakers who like functional ingredients with a natural origin. It is best introduced gradually, especially if rich nut-based foods are not a regular part of your menu.

Important notes

  • This product contains tree nuts (pine seeds). If you have nut sensitivities, check suitability carefully.
  • Since it is calorie-dense and rich in fats, moderate portions are usually the most practical way to include it in an overall balanced diet.

Specifications

Brand ALTAI SPECIALIST

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia
  • Pick-up at Vitateka store (T1, Peterburi tee 2)Free
  • Parcel locker Itella Smartpost2.28 €
  • Parcel locker Omniva3.05 €
  • Parcel locker DPD2.34 €
Free to a parcel locker for orders from 30 €
Packeta (selected countries)
  • Poland - home delivery (courier)5.00 € / 21 PLN
  • Slovakia - pick-up point (PUDO)3.80 €
  • Slovakia - courier5.87 €
  • Czech Republic - pick-up point (PUDO)3.93 €
  • Czech Republic - courier6.10 €
  • Hungary - pick-up point (PUDO)4.13 €
  • Romania - pick-up point (PUDO)3.61 €
Latvia
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.90 €
  • Parcel locker DPD4.13 €
Free to a parcel locker for orders from 35 €
Lithuania
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.95 €
  • Parcel locker DPD5.11 €
Free for orders from 40 €
Finland
  • Posti pick-up point6.90 €
Free for orders from 75 €
Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

Altai Specialist Eleo Cedar Nut Flour is not intended to be used as a direct, one-to-one replacement for wheat flour in baking. Because it is made from cold-pressed Siberian pine seeds, it has a different structural composition and fat content compared to traditional grain flours. Using it as a sole flour substitute could result in baked goods that are too dense, crumbly, or greasy, as it lacks the gluten structure needed for standard breads and cakes.Instead, this product is best used as an enriching ingredient added in smaller amounts to existing recipes. You can incorporate it into:Pancake and waffle battersHomemade bread mixesBreakfast bowls and porridgeRecovery snacks after exerciseWhen adding it to baking, start with a small quantity (e.g., 1-2 tablespoons) to enrich the meal with plant protein and valuable fats without altering the texture too drastically. This approach allows you to enjoy the mild nutty taste and nutritional benefits while maintaining the desired consistency of your dish.
Open on a separate page Can I use this cedar nut flour as a direct 1:1 replacement for wheat flour in baking recipes?
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This flour is derived from the meal remaining after oil is gently pressed from cedar nuts. This process retains a substantial amount of complete protein, meaning it provides all essential amino acids, which is relatively uncommon in plant-based foods. It also contains fibre, which adds structure to dishes and helps meals feel more balanced, as well as naturally occurring minerals such as magnesium and zinc.A key feature of this product is its fat profile. It contains vitamin E and polyunsaturated fatty acids, including pinolenic acid, a rarer omega-6 fat found mainly in pine nuts. The cold-pressing method is crucial here: it allows the seeds to be processed without aggressive heat, helping to preserve their natural nutritional character and pleasant taste. This makes it a suitable choice for those looking to enrich meals with more plant protein and valuable fats without using strongly processed protein powders.
Open on a separate page What is the nutritional profile of this flour, and how does the cold-pressing process affect it?
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Allergy Warning: This product contains tree nuts (pine seeds). If you have nut sensitivities or allergies, you must check suitability carefully before consumption. Cross-contamination risks should also be considered if you have severe allergies.Dietary Considerations: Since this flour is calorie-dense and rich in fats, moderate portions are usually the most practical way to include it in an overall balanced diet. It is best introduced gradually, especially if rich nut-based foods are not a regular part of your current menu. This helps your digestive system adjust to the high fibre and fat content. It is not a substitute for a balanced diet but can be a valuable addition for those seeking more variety in a plant-forward menu or wanting to add protein to breakfast.
Open on a separate page Are there any allergy warnings or dietary considerations I should be aware of?
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