Amaranth Oil, Unrefined, 100 ml – Specialist

ALTAI SPECIALIST "SPECIALIST" Amarandiõli 100 ml is an unrefined edible amaranth oil for people who want to add variety to cold meals with a mild, slightly nutty taste. It is usually chosen not only as a culinary oil, but also as a small addition to a balanced menu when you prefer minimally processed plant fats.

Unrefined amaranth oil and its origins

Amaranth has a long food history in Central and South America, where its seeds were valued as a nourishing crop. Oil pressed from these seeds is appreciated for its naturally occurring unsaturated fatty acids and minor lipid components that remain better preserved in an unrefined form. Because the oil is not heavily processed, it keeps more of its original aroma and characteristic composition than refined oils. This is why it is best suited to salads, grain bowls, vegetables, porridge toppings, and other ready meals rather than strong heating.

What makes amaranth oil interesting is its profile as a plant oil used in small portions. People often choose it when they want to rotate different edible oils instead of relying on one source only. Its texture is smooth, the flavor is gentle enough not to overpower food, and the 100 ml bottle is convenient if you prefer to use specialty oils fresh after opening. Since this product contains only 100% unrefined amaranth oil, it fits simple ingredient preferences without flavorings, preservatives, or artificial additives.

When people choose it

This food oil can suit those who enjoy:

• Cold dishes — composing salads and other cold meals at home
• Smoothies and vegetable plates — enriching them with a spoonful of plant oil
• Finishing ready meals — using it neat over ready-made dishes

Good to know

If you are sensitive to new foods or have known reactions to seed, mustard, sesame, or nut traces, start cautiously and check tolerance. As with other unrefined oils, use it in moderation and store it properly after opening to preserve taste and quality.