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Flaxseed oil is rich in vitamins B1, B2, C, E, and contains trace elements such as selenium, chromium, silicon, and others.
Due to its high nutritional and energy value, flaxseed oil is considered a functional food product.
Culinary use
The tart and rich flavor and aroma of flaxseed oil give dishes a unique piquant taste. Its high PUFA content and rich mineral and vitamin composition make it one of the most valuable vegetable oils.
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