Flaxseed oil food "Organic altay" - Altai Specialist 500ML
- From 5 pcs · €12.93 each −7%
- From 10 pcs · €12.51 each −10%
- From 15 pcs · €11.82 each −15%
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- Parcel machine delivery from €2.15 (Estonia)
- Free delivery: Estonia €30
- Usually dispatched in 1–2 business days
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Warehouse availability
- SKU:
- V00000008869
- EAN:
- 4620008851235
Key facts
- Dosage form Edible oil
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Natural flaxseed oil obtained by cold pressing.
Composition
- Flaxseed oil 100%
Health benefits
- Strengthens the immune system
- Prevents the development of various diseases
- Contributes to overall body health
Flaxseed oil is rich in vitamins B1, B2, C, E, and contains trace elements such as selenium, chromium, silicon, and others.
Due to its high nutritional and energy value, flaxseed oil is considered a functional food product.
Culinary use
The tart and rich flavor and aroma of flaxseed oil give dishes a unique piquant taste. Its high PUFA content and rich mineral and vitamin composition make it one of the most valuable vegetable oils.
It is not recommended to heat above 50°C.
Contraindications
- Individual intolerance
What This Product Is
ORIGINAL ALTAY Linaseemneõli 500 ml by ALTAI SPECIALIST is cold-pressed flaxseed oil, a classic plant source of omega-3 fatty acids for people who want to enrich their diet with unrefined vegetable oils. Flaxseed oil is often chosen when meals contain little oily fish or when someone prefers plant-based omega-3. It also has a distinct, slightly tart taste that works well in:
- Salads
- Grain bowls
- Cottage cheese
- Finished vegetable dishes
Key Components & Why Cold Pressing Matters
The main value of flaxseed oil lies in its fatty acid profile, especially alpha-linolenic acid (ALA), the plant form of omega-3. ALA is part of cell membranes and helps keep them flexible. In the body, some of it can be converted into EPA and DHA, although this process is limited, which is why flaxseed oil is best seen as a useful plant omega-3 source rather than a direct replacement for fish oil. Cold pressing matters because it allows the oil to be obtained without aggressive heat, helping preserve its naturally occurring fatty acids and characteristic flavor.
When People Choose It
People usually add this type of oil to food when they want a simple way to diversify healthy fats in the menu. It suits those who prefer functional foods over capsules, as well as anyone looking for an easy addition to breakfast or lunch:
- A spoonful mixed into porridge after cooking
- Stirred into kefir or yogurt
- Drizzled over warm — not hot — food
Because flaxseed oil is sensitive to heat, it is valued more for cold use or for adding to ready meals than for frying.
Tradition & Practical Format
Flax has been used in food traditions for a long time, especially in regions where nourishing seed oils were part of seasonal eating. This makes flaxseed oil less of a trend product and more of a time-tested pantry staple. If you are choosing an omega-3 and fatty acids supplement in liquid form, this bottle format can be practical for regular use in the kitchen as well as for nutritional purposes.
Important Notes & Cautions
As with other concentrated oils, moderation makes sense. Do not overheat it, as high temperatures can damage delicate fatty acids and change the taste. Consult a healthcare professional before using flaxseed oil regularly if you:
- Are pregnant or breastfeeding
- Follow a special diet
- Take blood-thinning medication
Avoid use in case of individual intolerance.
Specifications
| Brand | ALTAI SPECIALIST |
|---|---|
| By Concern | Immunity support |
| Dosage form | Edible oil |
| Omega-3/fats in the composition | Alpha-linolenic acid (ALA), Flaxseed oil |
| Supplement type | Omega/fatty acids |
| Formulation features | 100% natural, Single-ingredient |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
Cold-pressed linseed oil contains a large amount of polyunsaturated fatty acids, above all alpha-linolenic acid (the plant form of omega-3). These very acids make the oil valuable in the diet, but they also make it sensitive to high temperature: when heated, the structure of the fatty acids changes and the product loses its characteristics.
Linseed oil and fish oil are both sources of omega-3 fatty acids, but their composition differs. Linseed oil contains alpha-linolenic acid (ALA) — the plant form of omega-3. Fish oil contains EPA and DHA — long-chain omega-3s, which the human body synthesises from ALA only in limited amounts.
Linseed oil is one of the oils with a high content of polyunsaturated fatty acids, which are particularly prone to oxidation. Under the influence of oxygen, light and heat the oil goes rancid faster than, for example, olive or sunflower oil.
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