Milk Thistle Oil, Food Oil, 100 ml - SPECIALIST

What Is SPECIALIST Milk Thistle Oil

SPECIALIST Milk Thistle Oil is an unrefined cold-pressed food oil made from selected milk thistle seeds. It is Extra Virgin and obtained without high heat, which helps the oil keep more of the seed's original character, aroma and naturally present compounds. People usually choose this type of oil when they want more variety in the kitchen and prefer minimally processed plant oils with a distinctive, slightly nutty taste.

Cold-Pressed Quality and Seed Character

Milk thistle has a long tradition of use in European herbal culture, and its seeds are valued not only as a plant raw material but also as a source of edible oil. Cold pressing matters: instead of intensive refining, the seeds are mechanically pressed, which helps preserve:

• The natural fatty acid profile
• Delicate seed notes and aroma
• The seed's original character without high-heat processing

This makes the oil especially suitable for people who appreciate oils as part of balanced eating rather than just as a neutral cooking fat.

How to Use It

SPECIALIST food oil works best where its taste and texture can stay noticeable. It is a good match for:

• Salad dressings
• Grain bowls
• Cottage cheese
• Vegetable dishes
• As a finishing oil added after heating

The 100 ml glass bottle is practical if you like to use specialty oils in small amounts and keep them fresh for longer after opening.

Important Notes

• Not for frying: This product is intended for culinary use, not for frying at high temperatures.
• First use: If you are trying milk thistle oil for the first time, start with small portions to see how its flavor fits your menu.
• Sensitivity: As with any food product, avoid use in case of individual sensitivity.
• Storage: Store in a cool, dry place away from direct sunlight.