WALNUT OIL 100ML - Altai Specialist (Edible oil) ( maslo gretskogo oreha )

What the product is

SPECIALIST Walnut Oil, food oil 100 ml is an unrefined cold-pressed walnut oil chosen by people who want to add a more nutrient-rich plant oil to meals. Because it is produced without intensive refining, the oil keeps the characteristic taste and aroma of walnuts as well as naturally present fat-soluble compounds.

Key components

The main value of walnut oil lies in its naturally present components:

• Unsaturated fatty acids: these fats become part of cell membranes and help keep them flexible, which is one reason nut and seed oils are often included in a balanced diet.
• Vitamin E: a well-known antioxidant that helps protect cells from oxidative stress.
• Naturally occurring micronutrients and plant compounds: these make cold-pressed oils more interesting than neutral cooking fats.

When people choose it and how to use it

This type of oil is usually used by those who prefer functional foods rather than capsules. Common ways to use it include:

• Adding a spoonful to salads, grain dishes or other ready meals.
• Taking it with food in periods when the menu feels too limited or low in varied plant fats.

Since it is unrefined and cold-pressed, it is better suited to use without strong heating, which helps preserve its delicate taste and valuable components. Walnut has a long culinary tradition across many regions, and its oil is especially valued when both flavour and nutritional quality matter. It can fit into a balanced eating plan for adults who enjoy nut oils and want variety beyond sunflower or olive oil.

Important notes

• If you are sensitive to walnuts or other nuts, introduce this product carefully.
• People with acute liver or pancreas conditions should avoid it unless a healthcare professional advises otherwise.
• As with any concentrated food oil, moderation is sensible, especially if your digestion reacts to richer foods.