Can walnut oil be used for frying? — WALNUT OIL 100ML - Altai Specialist (Edible oil) ( maslo gretskogo oreha )

The manufacturer does not speak of frying or heat treatment. Directions according to the product card (ET/EN): adults 1 teaspoon 2 times a day with meals for 3–4 weeks; if necessary, the course is repeated 2–3 times a year. The oil is made by cold pressing, unrefined, composition — 100% natural walnut oil.

General information (not a manufacturer's instruction): unrefined cold-pressed oils are usually used unheated — in cold dishes or added to a ready dish — while refined oils are chosen for frying. According to the label, the product is not recommended in case of acute liver and pancreas diseases and in case of intolerance; with chronic diseases or when taking medicines, consult a doctor.