How is walnut oil different from olive oil or sunflower oil, and when should I use it?

Walnut oil is an unrefined, cold-pressed oil prized for its deep, sweet nutty flavor, best used as a finishing ingredient for cold dishes rather than a cooking fat.

Can I use this walnut oil for cooking, and if so, what's the best way?

This unrefined walnut oil is best used for gentle, low-heat applications or as a finishing touch after cooking to preserve its delicate nutty flavor.

How should I store this oil after opening to keep it fresh?

Store the opened bottle in a cool, dark place like a cupboard, tightly sealed to protect it from light, heat, and air which can spoil its flavor.

Walnut Food Oil, Unrefined, 250 ml-Naturalnie Masla

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100% cold-pressed walnut oil (Juglans regia).

€9.90

In stock: 7 pcs

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From 50 pcs · €6.93 each −30%

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Kostivere 7 pcs

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SKU:: V00000014916
EAN:: 4673735651760

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Walnut Food Oil, Unrefined, 250 ml

100% cold-pressed walnut oil (Juglans regia). Its rich taste and beneficial fatty acids make it an excellent choice for culinary use.

Walnut oil is perfect for salads, cold sauces, appetizers, and desserts, adding a unique nutty flavor.

Ingredients: 100% cold-pressed walnut oil (Juglans regia).

Net quantity: 250 ml

Nutritional information per 100 g:

Energy value: 3760 kJ / 898 kcal
Fats: 99.8 g (of which saturated fatty acids 13.8 g)
Carbohydrates: 0 g (of which sugars 0 g)
Proteins: 0 g
Salt: 0 g

Usage:

Used for preparing dishes, salad dressings, cold sauces, and appetizers.
Adds a rich nutty flavor to desserts.

Warnings:

Do not consume if you have an intolerance to any of the product’s ingredients!
In case of allergic reactions, discontinue use and consult a doctor.
Keep out of reach of children.

Storage conditions:

Store in a dry, light-protected place at a temperature of +10ºC - +25ºC.
After opening, keep in a dark place at a temperature not exceeding +5ºC.

Shelf life: 18 months from the date of manufacture.

Best before: See packaging.

Manufacturer: OOO "Naturalnie Masla", Russia.

Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere village, Jõelähtme parish, Harjumaa, Estonia 74204 vitateka.ee

What NATURALNIE MASLA walnut oil is

NATURALNIE MASLA walnut food oil is an unrefined cold-pressed oil made from Juglans regia walnuts. People usually choose this type of edible oil when they want not just fat for cooking, but also a more expressive ingredient for cold dishes. Walnut oil has a deep, slightly sweet nutty taste that works especially well in salads, vegetable dishes, soft cheeses, dips and even desserts.

Its value comes mainly from its fatty acid profile. Walnut oil is naturally rich in unsaturated fats, which are appreciated in a balanced diet as a replacement for harder animal fats. Because this oil is cold-pressed, the walnuts are processed without intensive heating, which helps preserve their original aroma and delicate composition. The unrefined form also keeps the characteristic taste that makes walnut oil different from more neutral culinary oils.

How to use it

This product is best suited to meals where flavour should stay noticeable. Try it:

Stirred into a salad dressing
Drizzled over roasted vegetables after cooking
Added to cold sauces
Used as a finishing oil for porridge, cottage cheese or a dessert with fruit

It is less suitable for high-heat frying, since delicate aromatic oils tend to lose their character when strongly heated.

Walnut oil has a long culinary tradition in European and Middle Eastern kitchens, where it has been used to bring depth to simple ingredients without heavy seasoning. If you enjoy nut-based flavours and like to vary the oils in your kitchen, NATURALNIE MASLA walnut oil is an easy way to broaden your menu with one expressive pantry staple.

Important notes

If you are sensitive to nuts or have reacted to walnut products before, use caution. For the best taste and freshness, handle it as a finishing oil and follow the storage instructions on the package after opening.

Specifications

Brand	NATURALNIE MASLA

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

Email: [email protected]
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Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

NATURALNIE MASLA walnut oil is a distinct ingredient from more common culinary oils because of its production and flavor. It is cold-pressed and unrefined, meaning the walnuts are processed without intensive heating to preserve their original, expressive aroma and composition. This results in a deep, slightly sweet nutty taste that is the oil's primary feature.In contrast, many olive oils are refined for higher smoke points, losing some character, while sunflower oil is often valued for its neutral profile. Walnut oil is therefore best suited as a finishing oil for dishes where its flavor should stay noticeable. It works especially well stirred into salad dressings, drizzled over roasted vegetables after cooking, added to cold sauces, or used on porridge, cottage cheese, or fruit desserts. It is less suitable for high-heat frying, as delicate aromatic oils tend to lose their character when strongly heated. Think of it less as a general-purpose cooking fat and more as a specific flavor ingredient to broaden your pantry.

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You can use this oil in meal preparation, but the method matters to get the best from it. Because it is an unrefined, cold-pressed oil, its delicate aromatic compounds and characteristic taste are preserved by avoiding strong heat. For this reason, it is less suitable for high-heat frying, searing, or deep-frying, as such temperatures can degrade the flavor and potentially create bitterness.The best culinary uses are applications where heat is minimal or applied after cooking. You can gently warm it in a pan for a light sauté at low temperatures. More traditionally, it excels as a finishing oil: drizzle it over already-cooked roasted vegetables, pasta, or soups; whisk it into vinaigrettes and cold dips; or add a spoonful to porridge or soft cheeses. This approach allows the deep, slightly sweet nutty taste to shine without being compromised. For high-heat cooking, a more neutral, refined oil would be a better choice.

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Proper storage is key to maintaining the quality and taste of this unrefined walnut oil. Like all cold-pressed oils rich in unsaturated fats, it is sensitive to factors that can cause rancidity, such as light, heat, and oxygen. After opening, always tightly seal the bottle to minimize air exposure.Store it in a cool, dark place such as a kitchen cupboard or pantry, away from direct sunlight, stovetops, ovens, or other heat sources. A consistent, cool temperature is ideal. Refrigeration is not strictly necessary but can further extend freshness, especially in warm climates; if refrigerated, the oil may become cloudy or thicken slightly, but this will not harm it and it will return to its normal state at room temperature. Use the oil within a few months of opening for the best flavor, and always check for any off-odors (like a sharp, paint-like smell) which indicate spoilage.

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Walnut Food Oil, Unrefined, 250 ml-Naturalnie Masla

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