Pumpkin seed food oil, unrefined, 250 ml-NATURALNIE MASLA
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- SKU:
- V00000014919
- EAN:
- 4673735650954
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Pumpkin seed food oil, unrefined, 250 ml
Ingredients: 100% pumpkin seed oil (Cucurbita pepo), cold-pressed.
Net volume: 250 ml
Usage: Used for cooking, salad dressings, cold sauces and appetizers, as well as desserts.
Nutritional value per 100 g:
- Energy value: 3760 kJ / 898 kcal
- Fats: 99.8 g (of which saturated fatty acids 13.8 g)
- Carbohydrates: 0 g (of which sugars 0 g)
- Proteins: 0 g
- Salt: 0 g
Warnings:
- Do not consume if you have an intolerance to any of the product's ingredients!
- In case of allergic reactions, discontinue use and consult a doctor.
- Keep out of reach of children.
Storage conditions: Store in a dry, light-protected place at a temperature of +10ºC - +25ºC. After opening, store in a dark place at a temperature not exceeding 5ºC.
Shelf life: 18 months from the date of manufacture.
Best before: See packaging.
Manufacturer: OOO "NATURALNIE MASLA", Russia.
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 vitateka.ee
Product Overview
NATURALNIE MASLA Pumpkin Seed Oil is a cold-pressed food oil made from 100% Cucurbita pepo seeds. Because it is cold-pressed, the oil is obtained without high heat, which helps preserve its characteristic aroma, deep colour and naturally occurring compounds from the seeds.
Culinary Uses and Flavor Profile
Pumpkin seed oil is valued mainly for its fatty acid profile and seed-derived plant substances. Unrefined oils such as this one bring more character than neutral refined oils, making it a versatile pantry oil for various recipes:
- Salads and cold sauces: Adds a rich, nutty taste to dressings.
- Vegetable dishes: Enhances roasted vegetables or grain bowls.
- Dairy and snacks: Complements cottage cheese dishes or appetizers.
- Desserts: Provides a distinctive nutty note to slightly sweet recipes.
It works especially well when added after cooking or used in dishes that are served cool, since this helps keep its flavour at its best.
Important Information
This oil is a practical choice for those who like experimenting with healthy food ingredients or prefer cold-pressed vegetable oils. Please note the following:
- Allergy Caution: If you are sensitive to pumpkin or other seed products, use caution and avoid it in case of intolerance.
- Storage: As with other unrefined oils, proper storage away from light and heat matters for maintaining quality after opening.
Specifications
| Brand | NATURALNIE MASLA |
|---|
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
- Pick-up at Vitateka store (T1, Peterburi tee 2)Free
- Parcel locker Itella Smartpost2.28 €
- Parcel locker Omniva3.05 €
- Parcel locker DPD2.34 €
- Poland - home delivery (courier)5.00 € / 21 PLN
- Slovakia - pick-up point (PUDO)3.80 €
- Slovakia - courier5.87 €
- Czech Republic - pick-up point (PUDO)3.93 €
- Czech Republic - courier6.10 €
- Hungary - pick-up point (PUDO)4.13 €
- Romania - pick-up point (PUDO)3.61 €
- Parcel locker Itella Smartpost3.96 €
- Parcel locker Omniva4.90 €
- Parcel locker DPD4.13 €
- Parcel locker Itella Smartpost3.96 €
- Parcel locker Omniva4.95 €
- Parcel locker DPD5.11 €
- Posti pick-up point6.90 €
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Customer Questions
The key difference is its strong, nutty flavor profile and unrefined nature. Common cooking oils like sunflower or standard olive oil are often refined to be neutral, making them suitable for frying and baking without affecting taste. NATURALNIE MASLA pumpkin seed oil is cold-pressed and unrefined, a process which preserves its deep color, aroma, and the natural compounds from the seeds. This gives it a much more pronounced, rich taste that can define a dish. This flavor makes it best used 'raw' or added after cooking, such as in salad dressings, drizzled over finished dishes like roasted vegetables or cottage cheese, or in desserts where a nutty note is desired. It's a specialty oil chosen for its character, not as a direct, all-purpose substitute for a neutral oil. As an unrefined oil, it also requires more careful storage away from light and heat to maintain its quality after opening.
As a cold-pressed, unrefined oil, it is more sensitive to degradation than refined oils. To maintain its deep color, characteristic nutty aroma, and quality, follow these storage practices:1. Keep it cool: Store the bottle away from direct heat sources like stoves, ovens, or radiators. A pantry or a cupboard is ideal.2. Protect it from light: Exposure to light, especially sunlight, can accelerate spoilage. Keep it in its original dark glass bottle and place it in a dark cupboard.3. Seal it tightly: Always close the cap firmly after each use to minimize exposure to air (oxidation).4. Consider refrigeration: For longer-term storage after opening, especially in warm climates, refrigerating the oil can help extend its freshness. The oil may become cloudy or thicker when cold, but this is normal and will reverse at room temperature without harming the oil's quality. Proper storage helps ensure you enjoy the oil's full flavor until the bottle is finished.
Begin by treating it as a flavor enhancer or condiment rather than a primary cooking fat. Its rich, nutty taste is potent, so a small drizzle goes a long way. Here are some accessible starting points:Simple salads: Whisk a teaspoon into a basic vinaigrette with milder olive oil, vinegar, salt, and pepper. It adds a complex, earthy backbone.Finishing drizzle: After plating steamed or roasted vegetables (like carrots, squash, or broccoli), soup (especially pumpkin or squash soup), or a bowl of grains or legumes, add a few drops on top.With dairy: It pairs exceptionally well with the mild tang of cottage cheese, ricotta, or fresh goat cheese. Drizzle over a serving for an instant appetizer.On snacks: Sprinkle over popcorn or avocado toast instead of butter for a unique flavor.Because its flavor is best preserved without high heat, always add it after cooking or to cold dishes. As you become familiar with its taste, you can experiment with using it in salad dressings, cold sauces, or even certain desserts that benefit from a nutty note.
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