
Natural apricot kernel oil obtained by first cold pressing of apricot seeds grown in Central Asia. The gentle production method preserves the natural taste and valuable properties of the oil.
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Apricot Kernel Oil, Unrefined, 100 ml – Original Altay
Description: Natural apricot kernel oil obtained by first cold pressing of apricot seeds grown in Central Asia. The gentle production method preserves the natural taste and valuable properties of the oil.
Apricot oil can be used both in cooking and in cosmetics. With its mild nutty flavor and light aroma, it is perfect for salads, porridges, desserts, pastries, and sauces. It is a vegan-friendly product that fits perfectly into vegetarian and fasting diets.
In cosmetics, apricot kernel oil is used for moisturizing the skin of the face and body, as well as for strengthening and adding shine to hair. It is rich in vitamins A, C, and E, polyunsaturated fatty acids Omega-3, as well as lycopene and beta-carotene.
Net volume:
100 ml
Nutritional value per 100 g:
Ingredients:
100% unrefined apricot kernel oil.
Storage conditions:
Store at +23 ± 2 °C in a dry place, protected from direct sunlight.
Shelf life:
12 months from the production date.
Country of origin: Russia
Manufacturer: LLC “Specialist”
Importer: VITATEKA OÜ, Estonia
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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ORIGINAL ALTAY Apricot Kernel Oil 100 ml by ALTAI SPECIALIST is a cold-pressed food oil made from apricot kernels grown in Central Asia. People usually choose this type of oil when they want a mild, slightly nutty taste in meals and a versatile product that can also be used on skin and hair. Because it is unrefined and obtained by first cold pressing, the oil keeps more of its natural aroma and the components that are valued in plant oils.
Its composition is interesting for two reasons. First, apricot kernel oil contains unsaturated fatty acids, including omega-3, which are appreciated in a balanced diet as part of overall fat intake. Second, it naturally provides antioxidant compounds such as vitamin E, beta-carotene and lycopene. In simple terms, these substances help protect the oil’s character and are the reason cold-pressed oils are often preferred by people who want less processed options. The texture is light, so in food it does not overpower other ingredients, and on the skin it spreads easily without feeling too heavy.
In the kitchen, this edible oil works well in salads, porridge, desserts, sauces and baked dishes where a delicate fruit-kernel note is welcome. It suits vegetarian and vegan menus and can be an easy way to vary the selection of plant oils at home. In cosmetic use, apricot kernel oil is often chosen for dry-looking facial or body skin and for hair that lacks smoothness or shine. It forms a soft emollient layer that helps reduce moisture loss and leaves the surface feeling more supple.
Apricot kernel oil has a long tradition of use in regions where apricots are widely grown, especially as a multipurpose household oil. If you plan to use ORIGINAL ALTAY Apricot Kernel Oil both as a food product and as a beauty oil, it can fit neatly into simple habits: a small amount in cold dishes, or a few drops on damp skin or the ends of the hair.
If you use it cosmetically, apply a small amount first to see how your skin responds. For food use, remember that this is still a concentrated oil, so moderation makes sense as part of an overall balanced menu.
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