In ancient Russia, flax was a special culture that nourished, healed, and clothed. Without flaxseed oil, there was no eating of cabbage or potatoes during fasting... Nowadays, flaxseed oil from the "Specialist" company is one of the most sought-after products for a healthy diet, the beneficial properties of which are confirmed by numerous studies.
The flaxseed oil from the "Specialist" company is made from flax seeds grown in Altai using the cold-press method. This technology allows preserving all the beneficial substances contained in flaxseed.
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In ancient Russia, flax was a special culture that nourished, healed, and clothed. Without flaxseed oil, there was no eating of cabbage or potatoes during fasting... Nowadays, flaxseed oil from the "Specialist" company is one of the most sought-after products for a healthy diet, the beneficial properties of which are confirmed by numerous studies.
The flaxseed oil from the "Specialist" company is made from flax seeds grown in Altai using the cold-press method. This technology allows preserving all the beneficial substances contained in flaxseed.
Flaxseed oil contains:
It's worth noting that Omega-3 in flaxseed oil is much higher than in fish oil.
Ways of application:
Use flaxseed oil in cooking. You can dress salads, add to porridge and cottage cheese, use in sauce preparation, mix with mayonnaise and sour cream without subjecting the oil to heat treatment. The oil has a characteristic herbal bitterness, which intensifies with storage after opening the package. This is due to the high content of Omega-3.
Fruit drink with flaxseed oil (reduces cholesterol levels)
Ingredients: 250 ml milk, 250 ml orange juice, 100 ml carrot juice, 100 ml banana pulp, 1 teaspoon honey, 3 tablespoons flaxseed oil.
Preparation: Blend all the ingredients. Drink one glass daily.
Red cabbage salad "Spring Mood"
Ingredients: 1 head of red cabbage, 2 lemons, 4 tablespoons flaxseed oil, 2 tablespoons honey, 250 g feta cheese, 120 g walnuts, salt, pepper.
Preparation: Finely chop or shred the cabbage. Mix lemon juice with flaxseed oil, honey, salt, and pepper. Pour the mixture over the cabbage and mix well. Leave for 2 hours. Crumble feta cheese and add to the salad along with chopped walnuts.
Use flaxseed oil in cosmetology. You can add flaxseed oil to ready-made face and body cream or prepare a mask yourself.
Refreshing mask: Mix finely chopped fresh parsley with 1 teaspoon of oil to a paste consistency, apply on the face, and wash off with warm water after 15 minutes.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Tel:
Email: [email protected]
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
ALTAI SPECIALIST "SPECIALIST" Linaseemneõli food oil is cold-pressed flaxseed oil for people who want to add more plant-based fatty acids to their meals. Flax has a long culinary tradition in Eastern Europe, especially in simple fasting dishes, and it is still valued today as an easy way to enrich salads, porridge or cottage cheese with nutritionally important lipids.
The main reason people choose flaxseed oil is its naturally high content of omega-3 alpha-linolenic acid, together with omega-6 fatty acids. These fats are called essential because the body cannot produce them on its own and must get them from food. In plain terms, they become part of cell membranes and take part in many regulatory processes linked with nutrition and metabolism. Cold pressing matters here: this method helps preserve the oil’s fatty acid profile and naturally occurring minor compounds without exposing it to high heat.
Another interesting point is that flaxseed oil offers a plant source of omega-3, which suits people who eat little or no fish. The taste is characteristically grassy with a light bitter note — this is typical for flax oil and can become more noticeable after opening, especially because omega-3 fats are delicate and react to air and light. That is why this type of oil is usually appreciated not for frying, but for finishing foods: stirred into porridge, added to salads, mixed into spreads or blended into a smoothie.
This food oil is a practical option for those building a more balanced menu, experimenting with wholesome ingredients, or looking for variety among edible oils. If you are just getting used to flaxseed oil, start with small amounts and combine it with familiar cold dishes. A gentle note of caution: because flaxseed oil is sensitive to heat and oxidation, use it unheated and store it carefully after opening. If you are pregnant, breastfeeding, or use medication that affects blood clotting, it is sensible to check with a healthcare professional before regular use.
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