Can I use this grape seed oil both in cooking and on my skin, or do I need separate bottles?

This cold-pressed, unrefined oil can be used for both culinary and external beauty purposes, but keep hygiene and storage practicality in mind.

How should I store grape seed oil to keep it fresh, and how long does it last once opened?

Keep the bottle tightly closed in a cool, dark place. Once opened, use within a few months for the best quality.

Is grape seed oil suitable for high-heat cooking, or should I only use it cold?

This unrefined, cold-pressed oil is best used in cold dishes or added after cooking. It is not ideal for frying or high-heat methods.

Grape Seed Oil, Unrefined, 100 ml – Organic Altay (Altai Specialist)

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Natural grape seed oil obtained by first cold pressing.

€10.90

Plenty in stock: 45 pcs

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SKU:: V00000008858
EAN:: 4620008851044

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Grape Seed Oil, Unrefined, 100 ml – Organic Altay (Altai Specialist)

Description: Natural grape seed oil obtained by first cold pressing. With its light texture and mild taste, it is widely used in both cooking and cosmetics. Does not contain flavorings, preservatives, or artificial additives.

Net volume: 100 ml

Ingredients: 100% unrefined grape seed oil (*Oleum Vitis Viniferae*).

Nutritional value per 100 g:

Fat – 99.9 g
Energy – 3770 kJ / 900 kcal
Protein – 0 g
Carbohydrates – 0 g

How to use:

Perfect for salads, sauces, baking, and other dishes. Suitable for dietary and vegan nutrition. Can also be used in cosmetics for skin and hair care.

Warnings:

Do not use in case of individual intolerance.
Discontinue use if allergic reaction occurs.
Keep out of reach of children.

Storage conditions:

Store at +5…+25 °C in a dry, dark place away from direct sunlight. Once opened, keep tightly closed and consume within 3 months.

Shelf life: 12 months from production date.

Manufacturer: LLC “Specialist”, Russia

Importer: VITATEKA OÜ, Estonia

What it is

ALTAI SPECIALIST ORIGINAL ALTAY Grape Seed Oil 100 ml is a cold-pressed food oil made from unrefined grape seeds. People usually choose grape seed oil for its light texture and mild, neutral taste: it does not overpower food, so it fits easily into salads, sauces and lighter dishes. It is also popular among those who prefer plant oils that can be used not only in the kitchen but also for skin and hair.

What makes it interesting

The interesting part of grape seed oil is its balance of fatty acids and naturally occurring plant compounds. It contains a high proportion of linoleic acid, an omega-6 fatty acid that helps keep the skin’s surface softer and less prone to moisture loss when used externally. Cold pressing matters because it allows the oil to be obtained without intensive refining, so the texture, aroma and some naturally present components are preserved more gently. In food, this kind of oil is appreciated for adding richness without heaviness.

When and how people use it

As a culinary oil, it suits people who want variety beyond olive or sunflower oil, especially for dressings, dips and vegetable-based meals. In home beauty use, it can be applied in a few drops:

Dry hair — a few drops along the lengths.
Tight-feeling skin — on areas that feel tight after washing.

Its light feel makes it more pleasant for those who do not enjoy dense, greasy oils. Because the taste is mild, it can also fit into a balanced eating pattern without changing the character of a dish too much.

Good to keep in mind

Although grape seed oil is a familiar ingredient in both food and cosmetics, it is still best introduced thoughtfully:

On skin or scalp — if you use ALTAI SPECIALIST ORIGINAL ALTAY grape seed oil externally, test a small amount first, especially if you are prone to sensitivity.
For internal use — follow the intended culinary use and keep in mind that oils are energy-dense, so moderation is sensible.

Specifications

Brand	ALTAI SPECIALIST

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

Email: [email protected]
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Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

ALTAI SPECIALIST ORIGINAL ALTAY grape seed oil is a food-grade, cold-pressed oil that can be used in the kitchen and externally on skin or hair. Because it is unrefined and made from grape seeds without intensive processing, it keeps a mild taste and light texture suitable for salads, dressings and lighter dishes, while also working well as a cosmetic oil for dry hair or tight-feeling skin.That said, if you plan to use it regularly for both purposes, consider hygiene: once you have applied oil to your hands or face, avoid dipping fingers back into the bottle you use for food. Some people prefer to decant a small amount into a separate container for beauty use, keeping the original bottle in the kitchen. This way you avoid any risk of contamination and make storage simpler—culinary oils are usually kept in a cool, dark cupboard, while a small cosmetic portion can sit on a bathroom shelf for convenience.From a practical standpoint, the oil's light feel and neutral scent make it pleasant for both uses. On skin, a few drops are enough for areas that feel tight after washing; on dry hair, the same small amount can be worked through the lengths. In food, it adds richness without heaviness, so it suits vegetable-based meals and dips where you do not want a strong flavour. Just remember that any oil is energy-dense, so use it thoughtfully in your diet, and if applying externally, test a small amount first if you have sensitive skin.

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Grape seed oil, like most unrefined plant oils, is sensitive to light, heat and air. To keep ALTAI SPECIALIST ORIGINAL ALTAY grape seed oil fresh, store it in a cool, dark cupboard away from the stove or any heat source. Direct sunlight and warmth speed up oxidation, which makes the oil go rancid faster—you will notice this as an off smell or bitter taste. Always close the cap tightly after each use to limit air exposure.Once opened, the oil is generally at its best within two to three months, though this depends on storage conditions. If you keep it cool and sealed, it may stay pleasant longer; if left open or warm, it can degrade more quickly. Before using, especially if the bottle has been open for a while, smell and taste a small amount: fresh grape seed oil has a mild, neutral aroma and a light, clean taste. Any sour, paint-like or harsh note is a sign that the oil has turned and should be discarded.Some people refrigerate opened bottles of delicate oils to extend freshness. Grape seed oil may become slightly cloudy or thicker in the fridge, but this is normal and reversible—just let it sit at room temperature for a few minutes before use. Whether you refrigerate or not, the key is consistent cool storage and minimal air contact. For external beauty use, the same storage rules apply: a small decanted portion can sit on a shelf for convenience, but keep the main bottle sealed and cool to preserve quality over time.

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Cold-pressed, unrefined grape seed oil—like ALTAI SPECIALIST ORIGINAL ALTAY—is not the best choice for high-heat cooking such as frying, roasting or sautéing at high temperatures. The reason is that unrefined oils retain more of their natural plant compounds and have a lower smoke point than refined versions. When heated beyond that point, the oil can start to break down, producing an unpleasant smell and potentially forming compounds you would rather avoid in your food. The mild, neutral character that makes this oil pleasant in dressings also means it is more delicate under heat.Instead, use grape seed oil where no cooking heat is involved, or add it at the end of cooking. It works well in salad dressings, cold sauces, dips, and drizzled over finished vegetable dishes, grains or soups just before serving. This way you get the light texture and clean taste without any risk of degradation. If you do want to cook with gentle heat—such as a brief, low-temperature sauté—keep the temperature moderate and the cooking time short, but for anything more intense, choose a refined oil with a higher smoke point, such as refined rapeseed or sunflower oil.The same gentle handling applies if you keep the oil for skin or hair use: external application does not involve heat, so there is no concern there. The key takeaway is that cold-pressed oils are at their best when used cold or warm, not hot. This preserves both their flavour in food and their quality as a beauty ingredient.

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Grape Seed Oil, Unrefined, 100 ml – Organic Altay (Altai Specialist)

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What it is

What makes it interesting

When and how people use it